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RATINGS: 170   WEIGHTED AVG: 3.47/5   IBU: 8   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
A traditional German beer style that was all but extinct 30 years ago. An amazingly refreshing beer brewed with coriander and sea salt. The tart, dry finish combined with the hint of salt and citrus leaves your palate craving another sip.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kevinsenn (1951) - Waterloo, Ontario, CANADA - JUL 18, 2016
On tap at Lost Nation. Aroma is full of yeast, and some wheat. Taste is sour and bready. It’s fine.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
MPearson (1) - USA - JUL 17, 2016 does not count
One of the best Gose beers I have ever tasted. Clean and crisp, pours a beautiful head.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Homer321 (4020) - Melboring, Florida, USA - JUN 23, 2016
Can from trade. Poured in mouth. Nose is lightly tart with some faint lemon. Light sulfur. Some dmstaste is barely tart with minimal salt or coriander. Rather sweet. Decent beer but not that sour. Kind of grows on you after a few sips.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ametras (1249) - Gatineau, Quebec, CANADA - JUN 20, 2016
On tap at Three Penny Taproom. Milky blonde with a foamy white head. Flavors are cereals, lemon, lime, salt and coriander with spicy notes. Moderate lactic acidity. Light to medium body, good carbonation, slick texture.

2.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
huineman (569) - Madrid, SPAIN - JUN 20, 2016
1 pint can served on shaker. Pours hazy pure lemon yellow. Minimal white head. Aroma is mild: old lemons, coriander, toast. Mouth feels light, crisp and tart, very dry, no bitterness. Medium-lasting salty finish (that’s the best part).

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Radek Kliber (7086) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 18, 2016
Can 473 ml
Aroma: mild funk, slight feel of salt on pineapple, worty behind. Pleasant.
Look: poured with large not overly dense white top, sparse lace shown. Bottom was cloudy gold.
Palate: medium thinner bodied, lower carbonation, prickly set up. Taste: lemon juice, salt with pale malts. Tad too salty for my linking. Too tart for style as well. Refreshing? Yes. Just this did not worked for my needs and wants.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Whatup14 (1531) - Saint-Jean-sur-Richelieu, Quebec, CANADA - MAY 24, 2016
Canette 473ml. Couleur jaune pâle translucide, mousse blanche laissant une légère dentelle. Arôme de coriandre, légère acidité, salin, céréales. Goût de grains de coriandre, légèrement salée, légère acidité, lime, malt. Carbonatation moyenne-élevée, corps moyen.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
johnnnniee (3652) - Bedford, New Hampshire, USA - MAY 20, 2016
Can from o hell I can’t remember, somewhere in Mass. Hazy deep yellow color with a smallish but patient bubbly white head. Light lemony tart with a bit of faint bread and light spice on the nose. Lightly tart bready cereal maltiness with a salty undertone. Light lemon and spice. this is far from my favorite style, but I quite enjoyed the subtle complexities in this beer.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
pressboxjoe (399) - , New Jersey, USA - MAY 16, 2016
Canned 12/29/15. Salty. Ever so slightly sour. Lime nose and flavor. Not much to it. I might start adding some salt to boring beers, though. Cutely turbid if who can is poured (I recommend against it). Looks better clear and golden. This tastes like soda.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weihenweizen (3017) - Charleston Area, West Virginia, USA - APR 30, 2016
Refrigerated 16 oz. aluminum can poured into a glass. Bright Hazy golden with medium white head. Aroma is nice brine, light body, medium carbonation, and some big bubble lacing. Taste is brine, citrus, and coriander.


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