|
|
RATINGS: 8 MEAN: 3.4/5.0 WEIGHTED AVG: 3.12 IBU: 30 EST. CALORIES: 159 ABV: 5.3%
COMMERCIAL DESCRIPTION Jasper Akerboom and Peter Lee are both scientists at Howard Hughes’ Janelia Farm, located in Ashburn. Taking a scientific approach towards brewing (Jasper has a PhD in microbiology and food technology, Peter has worked in large-scale process and discovery chemistry in industry), they wanted to focus on beers brewed with locally isolated yeasts. Jasper isolated several interesting strains and brewed small-scale test batches. After meeting Lost Rhino brewmaster Favio Garcia, they knew they shared the same passion for locally crafted beer using local ingredients, including local yeast. The idea for a summer beer using local yeast was born. They teamed up and designed a hoppy wheat beer for summer: Wild Farmwell Wheat. Farmwell is the old name for Ashburn where we isolated the strain.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
tagsMore Wheat Ales By Style
Braustelle Red Hooter 89 Northdown / Beer Here - Victoria’s Secret Single Hop Wheat 95 R.J. Rockers Buckwheat 65 Peak Organic Summer Session Ale 87 Night Shift Bee Tea Wheat Ale 82 Blue Hills Wampatuck Watermelon Wheat 75 Russian River Golden Wheat Ale 62 Black Rooster Mr. Wheat 92 |

|
about us About RateBeer FAQ Contact/Feedback New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place Events |
membership Log In Edit Personal Info Buy Premium Membership Your Messages |
the best RateBeer Best 100 Beer Club The Top 50 |