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LoverBeer BeerBera

Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 276   WEIGHTED AVG: 3.67/5   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba. Brewed once a year at vintage time obviously. Available in 375 ml or 750 ml bottles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
gegwilson (3211) - North Yorkshire, ENGLAND - AUG 12, 2016
Keg at the GBBF 2016. Cloudy ruby with a rim of white froth. Sour cherry aroma. The taste is big and rich with sour cherry and woody notes. Loved it. Beer of the festival.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kavu (4117) - Helsinki, FINLAND - AUG 10, 2016
0,375l bottle shared with wiosna @ One Pint Pub. Pours clear deep purple with a low head. Aroma is sour malts and berries. Flavor is sour malts with berries. Great.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Hallstein (483) - Skogn, NORWAY - JUL 23, 2016
Bottleshare with bratchris - Cola-candy, grapeskins, slight rubber on the aroma. Flavor is not very sour, with notes of apple, nailpolish, oak, vanilla, slight red wine vinegar and the sort of fake forest fruit aroma you get from cheap lozenges, not in a bad way tho. This beer is incredibly complex and well balanced. Good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Habanero (4035) - Tranbjerg, DENMARK - JUL 21, 2016
Bottled. Pours clear redish deep brown with a small off-white head. Aroma of funk, barnyard notes, berries, red grapes and citrus. Slightly sweet flavor that ends up dry and tart. Medium bodied, oily texture and soft carbonation. A very nice Sour indeed. 🌟🌟🌟🌟

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oliodnb (662) - ITALY - JUN 7, 2016
On tap. Hazy deep red, almost no head. Aroma is acidic with vinegar, yeast, funky notes, wine. Taste is excellent, not too acidic or winey, very well balanced. Medium body, light carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (15664) - Vancouver, British Columbia, CANADA - MAY 14, 2016
Cloudy, light brown, not much head. Has a hit of tartness, berryish, grapey, fruitiness.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
sokuzs1 (593) - - MAR 27, 2016
Aroma: barnyard, oak, wine, spicy Taste: heavy sour, funky, vinegar, tannin, wine, spicy

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jmm635 (991) - Havertown, Pennsylvania, USA - FEB 18, 2016
Pours a beautiful, dark magenta color with very thin head. Aroma of oak, sour cherries, raspberries, and light vinegar. Flavor is sweet and tart and well balanced. I love it - in the running for best sour beer I’ve ever had!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
M_Sack (621) - Sydney, AUSTRALIA - FEB 12, 2016
Tap @ The Local Taphouse, Sydney. I expected a darker colour, this was wheat coloured (? Correct beer poured). In any case their were strong vinous notes in the aroma. This was mirrored through the palate with a refreshing, fruity, yet sour flavour. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
NikkTwist (2719) - Philadelphia, Pennsylvania, USA - JAN 31, 2016
Draft at Bru during a sour event. Poured a murky very dark reddish purple with no head in particular. Sour dark berries. Dried black raspberries, strawberries and blueberries. Currants. Merlot. Bing cherries. Treacle. Tart brew with pleasantly refined dark fruit and oak.

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