Mep3222 (699) - East Greenbush, New York, USA - JAN 18, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Plum and sour aroma. Taste is lactic sour and plum with woody oakyness as well. Not sweet. Fruit sugars fermented out. Sour is maybe 3 or 4 of 10. Really complex and nice beer, just would like more body and sour to this one.
---Rated via Beer Buddy for iPhone
KansaiBeerLvrs (2674) - Kyoto, JAPAN - DEC 26, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
On tap at Ma Che Siete. Lover beer Beer brugna 6.2% a sour brown aged in oak with plums. A pinkish brown with a nice head of foam and a tart fruity aroma. The taste is a bracing tangy plum, tart before you get the oak barrel character in the finish. Nicely done.
solidfunk (4784) - Washington D.C., Washington DC, USA - NOV 11, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Some grape and lots of citrus. Pours hazy brain with OK head and lacing. Light sour finish. Acidic. Some bretta. Tap at pizzeria paradiso Dupont.
AndySnow (4411) - Stockholm, SWEDEN - NOV 9, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
How: Bottle, 2011 vintage.
Where: SMÖF 2014.
Appearance: Hazy amber brown colour with a small tan head.
Aroma: Sour fruit, hay, vinous.
Body: Medium body and carbonation.
Flavour: Fruit, grass, citrus, a bit sour.
tmrmwel (1138) - Bergen, NORWAY - NOV 5, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap @ What’s Brewing, Stavanger. Pours hazy, brownish golden, with a small rocky head. Aroma is really nice and fruity, with plums, dark fruits, cherries, tannins, wooden barrels and mellow notes of leather. Medium to thin body, with no carbonation. Flavour is tart fruity, with lactic acid, balsamic vinegar and bretty notes, as well as blackcurrants and berries.
swoopjones (6568) - Buffalo, New York, USA - OCT 17, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
draft at BlueMonk, Buffalo NY. Pomegranate juice colored pour, probably more Plum. great aroma, red wine, funky plums, peach, green apple. Tart fruits, white grapes, spree candy, spritzy. Real fruity & medium funk. just at ad short on funk/tart/sour to be amazing
Bill Becker (464) - Casper, Wyoming, USA - SEP 17, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
It pours a rusty red murky colour with a 2 finger head of foam.
I get semi sweet plums with a rather massive nose of Brett. Some cider like qualities here to with a dose of vanilla.
The taste is more dominated by Brett than perhaps I like but the fruitiness is quite tasty and the finish is pretty darned dry. Malt wise, I get earthy notes, pretty much all I can pull out.
Medium body and carbonation. Nice mouth feel.
The Brett wears on my palate after a few sips but I’d hardly say this isn’t a very good beer, because it is.
kappldav123 (5307) - GERMANY - SEP 3, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Tap at CBC 2014. Beer in the glass brownish-copper coloured. Small head. Sourish-berry aroma. Starts sweet-fruity, more and more sourish notes, not too intense.Finish milder, well balanced, malty. Nice!
mR_fr0g (4520) - Hertfordshire, ENGLAND - AUG 18, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Keg at the Copenhagen Beer Celebration 2014, blue session. 02/05/2014. Aroma is really nice plum and peach. Orange amber colour, no head to speak of. Flavour is nice tart peach, citric acid and some floral aspects. Palate is some acidic tart, medium bodied and moderate carbonation. Decent fruit character.
Theydon_Bois (11126) - Tourist Town (West), Berkshire, ENGLAND - JUN 29, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle split at the Manny G tasting, acquired at Domus Birrae a few years back, 28/06/14.
Murky reddish orange/amber with a good sized beige head that eventually dissipates to nyadaa.
Nose is bitter fruit skins, rotting orchard tones, earthy, straw, pears.
Taste comprises dark berry fruits, straw, earthy, stoned fruit mash, light woody dankness.
Medium bodied, fine carbonaion, acidic rinse in the close.
Ok sour, not particularly challenging on the palate though, prefer a little more depth than this one offers.