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LoverBeer Madamin

overall
93
63
style
Brewed by LoverBeer
Style: Sour Red/Brown
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 330   WEIGHTED AVG: 3.58/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles. ---
Oak Amber Ale. Prodotto ad Alta Fermentazione. Birra dal colore ambrato e dal sapore vinoso, fermentata e maturata esclusivamente in tini di rovere. Prodotta seguendo una ricetta di ispirazione belga. L’acidità appena pronunciata e l’amaro molto contenuto, rendono questa birra versatile negli abbinamenti e adatta ai piatti tipici della cucina mediterranea. alc. 5,7%


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
20107589 (722) - randers, DENMARK - SEP 16, 2016
Pour red brown light balsamic, light cherry rose pedal, taste light sour wIth bitter notes. Light, soft carbonation. Light sour finish

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Klimaet (1861) - Aarhus N, DENMARK - SEP 15, 2016
Tap. Pours clear brownish red with a small bubbly whiteish head. Aromas of cherries, light balsamico, popsicles, malt, caramel. Taste has light cherries, malt, caramel, dates, subtle sourness and balsamico, not a lot on the tart side of this. Subtle vinegary notes in the back.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Iznogud (2500) - CROATIA - SEP 13, 2016
On tap at CBC 2016, yellow session. Pours hazy amber, off-white head. Fruity, cherries, oak, malty, bit yeasty. Light sweetness, but mostly sour. Medium bodied.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Lele (423) - Padova, ITALY - JUL 3, 2016
ASPETTO: marrone ambrato molto torbido, schiuma rosata, abbondante, fine e persistente. NASO: acida, agrodolce, fruttata (frutta rossa, soprattutto ciliegie, fragole, fragoline di bosco, lamponi). GUSTO: gli stessi sentori che al naso. Retrogusto un po’ amaro e leggermente barricato. Carbonizzazione purtroppo assente.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Baramba (912) - ITALY - JUL 1, 2016
On tap. Dark orange with white head. Oak, and cherry aroma. Sweet fruity flavour with moderate acidic notes

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
McWorta (1516) - LUXEMBOURG - JUN 7, 2016
Amber-copper colour, light hazy with a frothy off white head. Aromas of malt, wood, overripe fruits, some skunk and wet carton/paper. Fine carbonation, lightly slick, light-medium body. Fruity sourness builds the main theme with funky notes and some skunk. Medium finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BRW (2248) - Barcelona, SPAIN - JUN 2, 2016
Bottle at Homosibaris. Copper colour with of white head. Caramel, bread, fruit aroma. Swet, caramel, fruit, bread taste, some vanilla. Medium body.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Zoret (323) - Badalona, SPAIN - MAY 31, 2016
D’ampolla a HomoSibaris. Cervesa amb aromes dolços de brioxeria i flavors més àcids. Complexa i atractiva.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Erasmus_ro (2505) - Alabama, USA - MAY 26, 2016
Tap @ Brewdog Helsinki. Pours orange with pretty much no head at all. Aroma is oak, quite sour. Taste is oak, sour, slight bile. Some caramel. The oak dominates. Rather thin.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1461) - The Hague, NETHERLANDS - MAY 16, 2016
On tap at CBC 2016. Hazy orange pour, tan head. Brett funk and fruit sourness.


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