BrunoSanchez (12) - Fermo, ITALY - APR 13, 2014
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Capavoro italiano! abrata ruggine con schiuma evanescente. Al naso spuntano note vinose ed speziate. In bocca acidità e sentori di incenso, legno, chiodi di garofano e vino. Finale aromatico persistente e piacevolissimo. Consigliatissima agli amanti delle acide tipo lambic.
Oakes (11786) - Vancouver, British Columbia, CANADA - MAR 19, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Murky brown, has a Liefmans-esque fruity tartness w subtle chocolatey malts. Acetic, slightly astringent bit with stone fruit bitterness, vinous notes, and other fun stuff. Serious, proper Belgian sour.
arsol (412) - NORWAY - MAR 14, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tåkete uklar brun farge med tynt skum. Lukter godt gjær og syrlig. Smaket syrlig og også syrlig i ettersmak.
Iphonephan (2676) - McLean, Virginia, USA - FEB 26, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draft at Churchkey DC during Sour Session number 9. Pours hazy brown with a thin ecru head. Aroma of magic marker. Flavors of caramel and tart apple. Clean tart finish.
BlackHaddock (3183) - Shropshire, ENGLAND - JAN 26, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught in Rome during a visit in mid December.
Reminded me of a Rodenbach in many ways: colour for a start, hazy though, then the aroma and taste. Maybe a little more sour, but it wasn’t too sour, even for me (I’m not really a sour puss sort of drinker).
Pleased I had it, but one was enough.
john44 (556) - SW London, Greater London, ENGLAND - JAN 2, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Brewed 2011; BBE 2018; Drank Nov 2013 - Reddish Amber in colour. BCA; heavily sedimented. Sour and vinous. Fruity; citrus lemon with some berry notes, mildly tart, lightly astringent. Oaky. Caramel. Dry finish. Nice Sour Ale!
Bragesnak (5331) - Aarhus, DENMARK - DEC 14, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Mikkeller, Copenhagen, Dk.
Amber with small head. Aroma of flora and sourness. Flavor with some wood malt.
harrymel (1448) - Spokane, Washington, USA - DEC 7, 2013
3.3 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Brower’s in Fremont.
Listed as 6.2% ABV at pub.
Pours a figgy cherry brown, almost like a diaphonous cola. Little surface foam is light tan and carries little appeal. Nose is dry oak, sour apple, hints of yeast (?) like a French yeast - a bit nutty. Interesting. Up front cherry, moderately tart and slightly sweet. The yeast character is in here as well, kinda suits the sweetness a bit and offers a more complex approach to the style than many Oud Bruin’s I’ve had. Seems to cut the oak dryness and bitterness I sometimes experience and dislike in the style. Full bodied and almost creamy with a slightly dry finish. This is an interesting beer and nice to try.
Serving type: on-tap
TBone (11893) - Pori, FINLAND - DEC 1, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Tap@Ma Che Siete Venuti
Opaque dark ruby color, good creamy beige head, lace. Tart, fruity, earthy aroma. Medium-bodied. Fruity-berryish, tartish flavor but also some cellary notes. Tart cherry aftertaste. Decent.
wedgie9 (1792) - Nashville, Tennessee, USA - NOV 25, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Tasted on 11/25/13 from a capped 330mL bottle purchased at Holy Grale. Pours hazy burnt orange with some yeast chunks settling at the bottom of my glass, and a very thick tan head that slowly recedes to thick, uneven lace. The nose is sour with some red fruit notes, plenty of citrus, and some brown sugar malt with a touch of vanilla/caramel oak. The flavor is fairly light, and quite funky, leaning toward some oxidation, with the citrus sour notes, malt, and barrel all coming through, although a bit more diminished. The body is light with fizzy carbonation and a medium sour, funky, and brown sugar malt finish.