Scrapersnbeer (1532) - Boston, Massachusetts, USA - SEP 14, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at a beer hall. Bready caramel aroma. Medium brown and transparent. Sweet caramel and toffee taste, hints of coffee. Medium body although I found it to be on the lighter side which is not meant as a detractor.
Baramba (661) - ITALY - AUG 31, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On tap. Cola colour, roasted malts, burnt sugars, sweet dry final. On tap is slightly watery
mralexsee (9) - Łódź, POLAND - JUN 28, 2014 does not count
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Nice, brown color but very weak foam resulting in no head. Aromas of burnt bread, caramel and molasses with a slight hint of dark chocolate. Moderately bitter taste with noticeable (slightly too strong) alcohol. Lightly carbonated, light body. Short, slightly bitter finish.
Senka (1037) - Tallinn, ESTONIA - MAY 22, 2014
2.5 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
50cl bottle. Aroma of burnt sugars, caramel and toffee. Pours clear brown, with thin, quickly disappearing head. Medium bitter, malty and rather alcoholic. Close to medium body, but not exactly a dunkel. It is ok, easy drinking beer.
Chungalunga (16) - Ljubljana, SLOVENIA - MAY 12, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
From bottle into a glass. Off-white persistent head, clear copper to dark red/orange hued colour, clear.
Aroma: toffee, caramel, light herbal, bread crust.
Taste: caramel, caffè d’orzo, bit sweet, something slight minty. Palate: light to medium body, prickly carbonation at first.
rozsoma (653) - Gyõr, HUNGARY - MAY 8, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Valahogy az az érzése az embernek, hogy némethonban más fogalma a dunkeleknek mint itthon. Dunkelforradalmat kishazánkba!
MRMedellin (268) - Bogota, COLOMBIA - APR 2, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Clear dark beer with beige small and stable head. Coffee and malt aromas with some notes of leaves, medium body with caramel flavors and some esters at the medium and a nice bitterness at the end, but a watery finish.
Muggus69 (1867) - Yarram, Vic, AUSTRALIA - FEB 25, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
OLD NOTES MAR 27, 2004
Out of the tap. Went down smoothly. Alot of caramel malt character with a tad of chocolate to it. Sweet, liked the flavour, but nothing outstanding to make an truely awesome beer.
swoopjones (7021) - Buffalo, New York, USA - FEB 25, 2014
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
bottle in Sochi, Russia. poor dunkle, dirty flavor. perhaps old as it was bought at a strange 24hr shop. roasty, burnt coffee. bad
mR_fr0g (7837) - Hertfordshire, ENGLAND - JAN 27, 2014
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at the Lowenbraukeller Munich 23/1/14. First beer of the trip. Aroma is rye bread, wood bark, spritzy carbonation. Clear dark red / caramel pour with a big lasting cream head that laves some foam and lace. Flavour is bready rye bread, caramel sweetness and some earthy, mannure notes. Highish carbonationtickles the tongue, medium light body, Teast profle is fairly subdued, but there is a hint of banana ester in there. Finish has a nice touch of roast and wood. lateer some cabbage develops in the nose, which isn’t great. Overall one the better dunkes I’ve had.