Brewed by Löwenbräu Munich (InBev)
Style: Dunkel/Tmavý
Munich, Germany


on tap


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RATINGS: 119   WEIGHTED AVG: 3.06/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (10036) - Greenville, Indiana, USA - AUG 30, 2008
Bottle. Sweet corn syrup malt aroma with hint of grass hops. Dark brown color with moderate head. Burnt sugar and barley malt flavor. Grassy hops finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pivnizub (9904) - Bochum, Porúří, GERMANY - MAR 10, 2008
Bottle: Amber coloured, mid-sized, stable off-white head with a little lace; moderate caramelly and roasted malty nose with a faint illusion of coffee and dried fruits; moderate to robust sweet-bitter flavour, medium bodied; sweet caramelly finish with a discreet fruitiness. a nice example of this style, a bit like a perfectly diluted Doppelbock..........

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
rosenbergh (9823) - Tampere, FINLAND - FEB 5, 2010
500 ml bottle. From Germany (beerangel.com).
Dark reddish brown colour with small tan head. Roasted malt, caramel and some strange potatoe aroma. Slightly sugary sweet roasted malty flavour with caramel and hints of hops. Thin and watery.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
kermis (9628) - The Hague, NETHERLANDS - MAY 28, 2012
Draft at Lowenbrau, Berlin. Pours dark brown with an off white head. Aroma is slightly fruity and malt. Flavour of fruit, light roasted and soap. Low carbonation and light bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (9169) - Toronto, ON, Ontario, CANADA - AUG 3, 2005
Brown beer with a thin off-white head. Smell is nicely malt, toasty, with toffee, faint plum and brown sugar. Flavour is chewy, malty and toasty. A bit of distracting hop skunkiness in spite of the nice maltiness. Herbaceous flavour mixed with toasted malt. Finishes with light toast and noble hop flavour.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (9156) - Ottobrunn, GERMANY - NOV 22, 2006
(bottle) Clear, mahogany colour with a fluffy, quite persistent foamy light-beige head. Dusty, slightly ashy malt aroma, moderately roasted. Dark-malty taste with chocolate and shy notes of caramel; medium bodied, crispy carbonation; moderately dry malty, light-bitter finish with shy notes of herbal hops. Not bad, a bit mediocre.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - JUL 29, 2007
Bottled. A dark brown coloured beer with a short-lived beige head. The aroma is malty and bready. The taste also has malty bready character and a little caramel notes. Tasty and very much above average for an InBev product.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Skinnyviking (8564) - Copenhagen, DENMARK - AUG 6, 2011
Draught. Low fluffy off-white quickly disappearing head. Clear dark brown body. Sweet roasted malt caramel aroma and flavor. Little hosp bitterness. Low carbonation. Long sweet aftertaste.

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hansen (8248) - Assentoft, DENMARK - JUL 1, 2006
Colour: Brown. Head: Rocky, off-white and not lasting. Aroma is light cookie. Flavor is moderate sweet, perhaps a few notes of something burnt.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mR_fr0g (8080) - Hertfordshire, ENGLAND - JAN 27, 2014
Tap at the Lowenbraukeller Munich 23/1/14. First beer of the trip. Aroma is rye bread, wood bark, spritzy carbonation. Clear dark red / caramel pour with a big lasting cream head that laves some foam and lace. Flavour is bready rye bread, caramel sweetness and some earthy, mannure notes. Highish carbonationtickles the tongue, medium light body, Teast profle is fairly subdued, but there is a hint of banana ester in there. Finish has a nice touch of roast and wood. lateer some cabbage develops in the nose, which isn’t great. Overall one the better dunkes I’ve had.

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