jredmond (4872) - Manhattan, New York, USA - JUN 1, 2008
2.9 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 15/20
On Draft at Philly Train Station. Pours a clear golden body with thick, soapy white head that remains for awhile. The aroma is all yeast and alcohol. The taste is all alcohol - didnt really prefer this one.
Pwn3d (1961) - Manhattan, New York, USA - JUN 1, 2008
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
UPDATED: JUN 2, 2008 On draft at philly 30th street station. A really decent belgian ale mixed with water and alcohol. A little harsh. Subpar for the style.
scraff (2121) - Baltimore, Maryland, USA - MAY 31, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Hazy gold, fluffy white head. Soft vanilla honey bread and spice aromas warm to hints of grassy lemon meringue. Lightly peppered caramel bread flavors round out with an underlying bitter citric vodka tone. Medium bodied with moderate carbonation. Guessing this is more harsh when fresh, but it’s a decent brew with 1 year of cellar time under it’s belt...
thenick (766) - North Bellmore, New York, USA - MAY 29, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours a golden color with a lacy white head. Aroma is largely malt with a slight spice characteristic. Taste is largely the same with an added element of Belgian yeast and an alcohol burn at the end. Not spectacular, but solid and drinkable.
Chantdaddy (19) - New Jersey, USA - MAY 10, 2008
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle. Different label than one pictured on RateBeer.
Not a bad beer at all. Meets all the requirements of the style... golden, evedent malt, spicy, Belgain ale yeast flavor, and alcohol. Just as the commercial description says, this is actually fruity, which I don’t personally find too much with Belgian golden ales...I’m guessing this is, in part, due to use of orange peel (another clue is the large amount of suspended "stuff" in the beer). I’m not tasting coriander, and I think that most of the spicy character comes from the yeast itself. I’ve had lots of Belgains that I didn’t bother commenting on, but this one is notable... not the best, but quite good. It definately deserves a better rating on here. Good work Liefmans!
Defreni (2285) - Husum, DENMARK - MAY 2, 2008
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Flaske. Lyse gul, ligner en letøl, med et kæmpe skumhoved. Et af de mest imponerende jeg nogensinde har set. Svag smag til at starte med, meget luftig. Alkoholen kommer først meget sent, men så kan man heller ikke undgå den. Farlig øl, men ikke særlig kompleks.
yespr (29419) - Copenhagen O, DENMARK - APR 17, 2008
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
33 cL bottle. Pours yellow with loads of yeasty sediments, lacing white head. Light spiced and yeasty towards wheaty aroma. Flavour is mild yeasty, solid caramel malt and with a light citrusy note towards orange peel. Light lingering yeasty and orange fruity flavour, light acidic note.
ThomasE (5176) - Copenhagen, DENMARK - APR 16, 2008
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Cloudy golden colour with a white head. Malty, sweet aroma with fruity notes and a light citric hint. Malty, light fruity sweet flavor with notes of yeast. Light dry and yeasty finish.
charcot25 (181) - Cordova, Tennessee, USA - APR 10, 2008
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Has a clear, golden appearance with an ample white head. Aroma and taste is of fruit, vanilla and cardamom. Somewhat underattenuated. Unusual.
durhambeer (2500) - Durham, North Carolina, USA - APR 10, 2008
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
I wonder if there’s a high degree of bottle variation because I thought this was quite underrated. Deep golden, slightly orange hazy pour with a very active head. Yeasty aromas of fruit and vanilla/almond extract. After warming and tasting, the flavor became more specifically peach/apricot (very distinctly to me, actually), almond extract, yeast, and a peppery nicely dry finish. I hadn’t had this beer in over ten years, but had remembered loving it. My memory proved correct!