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RATINGS: 5   MEAN: 3/5.0   WEIGHTED AVG: 2.86   IBU: 50   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
An award winning oatmeal stout brewed with Vermont maple syrup & brown sugar, the Flare Incident has all the wonderful roasty notes of a great stout with a subtle sweetness that blends with a hint of maple to make an easy to like full-bodied beer.

Style: Oatmeal Stout
Alcohol Content: 5.7%
Malts: 2-Row, Chocolate, Black Roasted Barley, Flaked Oats, & Flaked Barley
Hops: Columbus & Fuggle
Yeast: Irish Ale
OG: 16.0 Plato
FG: 3.3 Plato
IBU: 50


mymaestro's rating

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
mymaestro (32) - Austin, Texas, USA - JAN 28, 2013
Pours dark brown with a thick light tan head. Lots of lace on the glass. Very sweet like maple syrup but not as thick. Ends with a roasty, chocolatey flavor but the syrupy sweetness never goes away.


3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nero55 (627) - Wisconsin, USA - APR 20, 2014
Draft. Dark brown/black with thin tan head. Aroma of roasted malts and coffee. Medium/light body with strong roasted malt notes upfront, a light sweetness, and a dry finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RABinCO (1137) - Colorado Springs, Colorado, USA - APR 23, 2013
Draft. Pours brown. Sweet, lightly roasted aroma. Light maple notes. Taste is sweet but dry. Smooth drinking. Nothing spectacular.

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
msante79 (2210) - Mount Prospect, Illinois, USA - MAR 29, 2013
On tap at Burgers & Blues. Pours hazy copperish brown with little white head. Doesn’t really look like a stout. Aromas of some lightly roasted malts and a little caramel. Flavors are caramel, light roasted malts, and some hop bitterness. As a beer it is not bad, but this is not a stout in my opinion.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MorganBaughman (147) - Long Beach, Mississippi, USA - JAN 20, 2013
We had this beer at the 2013 Tops of the Hops in Biloxi, MS. It’s a red that is hoppy. Interesting combination.


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