Lustem Verhuisbrouwerij

Brewed by ’t Hofbrouwerijke
Style: Dunkelweizen
Beerzel, Belgium

Serve in Stein, Weizen

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Bottle @ home. Slightly unclear rusty orange to red color, small off-white to beige head that diminishes quickly. Smell malts, caramel. Taste malts, caramel, toast, nuts, slightly bitter, lightly sweet. Fizzy carbonation in the beginning. After a while it settles though and becomes decent. Ok beer.

Hazzy reddish-dark, cloudy, with a big white head. Fruity and chicory nose. Medium body, correct carbon. Some caramel, ripe fruits, mild yeast and wheat palate. Bitter aftertaste. An interestink dark wheetbeer. B@H

Bedankt Kraddel – 33 cl. fles gedeeld – Batch VI – 500 liter – gebrouwen op 16/10/2011 – gebotteld op 17/12/2011 – dus eigenlijk bijna een jaar oud nu – donkerder rood amber met weinig in de weg van kraag – ruikt naar snoep, zoete kruiden, karamel en lichtjes geïnfecteerd – smaakt hoe ik mij voorstel dat vlees fond smaakt, bittere kruiden, overrijp donker fruit, bitter drop, winter kruiden, industriële, chemische en staaldraad toetsen, bouillon, tarwe – iets te lichte mondgevoel – dit is niet echt wat het moet zijn denk ik – vind het wel een tikkeltje vreemd dat Dylan zoveel Belgische bieren en eveneens Duitse stijlen aftkraag maar dat dit hem wel beval – hoe dan ook – toch bedankt, probeer nu een klein beetje aan 1.000 Belgische bieren te geraken en dit helpt zeker

(From notes 7 Oct, 2012) Bottle. The only dark wheat beer at the event (Modeste Bierfestival 2012), but I’m sad to say my notes only say "crap" for Lustem. In other words, not good, but certainly not horribly terrible.

Bit of a sweet aroma. Head lasts a while. Decent carbonation. Bit of metal. Malty. Some enjoyable smokeyness.

bottle @ home from wijnegemse drankenhal . first time i ever drank this type of beer, according to the label onley a small amount was made ( but enough to be a lot for such a small brewerie ) colour is truley the nicest i’ve ever seen. red-brown , clear and dark, all at once.. very very nice. foam is normal. taste : well, as i’ve had the ’ pleasure’ so many times before, way to carbonated. this realy destroys the taste and about 80 % of these ’ unknown specials’ have it. sux... but i do taste some fruits, but not to much. niceley done, totaly if you think about how small the brewerie must be. i’d say go on this way, but i beg you, fix the carbonation problem, all of you !

bouteille 33cl, gusher. Couleur cuivrée, col épais beige. Arôme malté et houblonné, léger caramel/toffee, fruité entre le citronné et un petit côté fruits rouges. En bouche, mélange agréable entre malt et houblon sur un profile restant caramel, pointe de chocolat poudreux, houblon fleuri sec légèrement épicé venant de Styrian et doux de Saaz mais toujours avec cette petite note d’amertume.

Bottle at home in London with Lyoli. Pours reddish-gold, cloudy, with a big white head. Bit of a gusher. Sugary nose, some hints of fruit. Flavor is so so, plenty of sugar, caramel, ripe fruits, mild yeast and wheat, subtle alcohol and earthy bitterness. Medium bodied with average to lively carbonation. Warming finish, some toast and dark sugar, mild bitterness. An alright beer, nothing special.

Bottle. Pours light caramel. No head. Nose/taste of wheat, sweet caramel and candied fruit. Taste has a bit of a gummy bear flavor to it. Flat and uninteresting. Very light body.

Ginormous head. One-fifth beer:four-fifths head. Dark amber base with a huge-bubbled creamy tan head. Plenty of lacing that looks like egg whites stuck to the side of the glass. A bit of a homebrewed off smell. Sugary, alcohol and watered down malts. Same with the taste except way more alcohol. Sticky sweet mouthfeel with a huge heat from the alcohol. Not very well received I have to say.