Maasland D’n Schele Os Tripel

Formerly brewed at Maasland Brouwerij
Style: Abbey Tripel
Oss, Netherlands

Serve in Trappist glass, Tulip

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Bottle @ ChristianScheffel tasting. [thank you BeerBiker]
Pours a lightly hazy yellow-orange with a foamy white head. Aroma is kind of fruity, with a definite orange feel. Mouthfeel is rather dry. Flavour is surprisingly limited, a little too vinious and with only a slight sharpness in the fruityness.

Hazy orange with a lasting white head. picy and fruity aroma with quite a bit of peach. Dry with a hint of bitterness, maybe some alcohol showing.

Very fine, snowwhite head; very pale yellow beer; Quite (pale) malty nose, maybe a bit of corn. Dry grainy/malty taste, finishing very dry and a tad spicy, especially at the onset of each sip. Pineapple ester, ends again on corn. Medium bodied, slick, well-attenuated. After good infection, bad infection, here’s uninfected Maasland brew. Interesting change.

bottle.Amber in colour and a little hazy.Fruity and sweet with hints of spices.ended up hoppy!!!

Tap @ Jan Primus. Aroma is mainly yeasty and citric. Hazy, yellow coloured with a lasting, medium white head. Taste is citric, bit sweet, bit dusty with yeast. Carbonated.

Bottle. A fruity beer with a dry taste. Tried also a 5 year old bottle that still was ok. A nice triple

Bottle at home. Brown, murky and yeasty colour. Perhaps I served it too warm, but it wasn’t all that great. Apple scent and taste. Fruity, unpasteurised with an almost cheesy flavour. Okay.

bottle. murky pale golden color. aroma and taste is woddy and dry with some fruits and oranges.

Cloudy golden colour with a small white head. Sweet fruity aroma with a light spicy note. Malty, fruity flavor with a spicy note. Dusty finish.

Bottle. Golden cloudy colour with a white head. Aroma of light maltness with some spices. Flavour of malt, spices and ends up very dry and somewhat little hoppy and yeasty.