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RATINGS: 69   WEIGHTED AVG: 3.22   ABV: -
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3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
anders37 (16289) - Malmö, SWEDEN - AUG 27, 2008
Draught @ Taphouse Grill, Seattle. Pours a dark brown almost black color with a tan head. Roasted malty chocolate aroma. Roasted malty chocolate and slighlty licorice flavor. Roasted malty chocolate finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NoiZe (2324) - Amersfoort, NETHERLANDS - AUG 17, 2008
Tasted somewhere along my trip through the States.
Dark brown colored brew. Chocolate and roasted coffee aroma. Roasted malts, some coffee.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2029) - Salinas, California, USA - MAY 4, 2008
Draft @ SeaTac. Black with a thin cream colored head. Aroma is a light roastiness, chocolate, and coffee. Taste is chocolate, roasted malts, not too complex but not repulsing.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
carruthm (1399) - Seattle, Washington, USA - MAY 3, 2008
had at brewers in redmond. chocalatey, standard porter appearance. looks nice, smells nice, tastes ok.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bradrcr (806) - Renton, Washington, USA - APR 27, 2008
Mac blackcat porter 11 3 13 4 6 3/22/08 On tap at the Cask Festival. Aroma is chocolate sweet with a creamy undertone. Appearance is dark brown with a moderate head. Flavor is simple and grainy. Mouthfeel is medium-high bodied with a medium carb texture. Overall, not bad, but the aroma way better than the flavor.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
scrizzz (2223) - Bothell, Washington, USA - MAR 4, 2008
burnt coffee, nearly completely black. dry roast flavor doesn’t do a ton for the complexity, but makes it very easy to drink. i always fill up my growler with this since you can get the amber everywhere. french roasted coffee ground finish. too bad it’s 3am and i’m by myself, i’ll have to finish this growler alone before it goes bad

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 9/20
CapFlu (4461) - Victoria, British Columbia, CANADA - DEC 27, 2007
(Draught) Sampled at Taphouse in Seattle. Deep red with an almond-coloured head. Nose of mild coffee. Minor diacetyl and a bland, buttery finish. Poor.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - DEC 20, 2007
Dark Body w/ a pillowy, tighlty woven tan head. Roasty aroma w/ notes of chocolate. Chocolate flavors dominate also, rather roasty too

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
theisti (3175) - Leawood, Kansas, USA - DEC 13, 2007
Pint draft at Africa Grill in Seattle Airport (A Gate area of Sea-Tac). Pour is black, with a thin 1/2 inch khaki head. Aroma of some roasted malt. Served too cold for Porter. Taste is a grainy, roast malt with some decent hop bitterness in the finish. Not complex by any means, but well built and very drinkable. This was my favorite Mac and Jack’s (of 3) to date.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
riversideAK (5574) - Shoreline, Washington, USA - NOV 15, 2007
Black color. Aroma is pretty light with hints of roast. The flavor is light too. The roast is pretty much the only thing going on here except for a little funky hop finish. It was smooth, but it was rather bland.


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