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Mac and Jacks Blackcat Porter 3.17 53

Mac and Jacks Blackcat Porter

Percentile
63
overall

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
533.22/5.03.17/5.0-36English pint, Stem glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8172), Beyond the Great Firewall, China
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Feb 15, 2005  
Hazy dark brown colour. Aroma has a slight raw bean note and a hint of milk chocolate. Sweet overall flavour. Hint of lemon. Well-balanced example.


 argo0 (7044), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 25, 2004  
Tan head atop red-black body. Aroma is medium sweet, coffee, some chocolate. Taste is moderately sweet, coffee, chocolate. Medium body. Nice coffee porter.


 JorisPPattyn (5193), Antwerpen, Belgium
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/101/512/20
Apr 17, 2006  
Draught Served... ON THE ROCKS?? Black, exept reddish where the ice floats; thick brownish head. Despite the ice, very present roasted, dry-kilned malts and grains, even a bit cigarette ash. And even the same in the taste. In fact, it only diminishes the beer, the beers served in most brewpubs in Washington were ice cold too. Cigarette ash, roasted - I get some restsweetness. MF: well,... iceslickness. Is this serious, rating an iced beer? YES, IT IS! If the brewery/distributor/management lets its employees serve it this way, than it deserves no better!


 BückDich (4856), McCall, Idaho, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
Jul 7, 2003  
Light smoke and chocolate aroma. Dark black with little head and no lacing, slightly oily. Flavor is very quiet with subtle notes of chocolate. Very astringent on the palate and an unimpressive porter. These guys make good amber, but that's it.


 anders37 (4796), Malmö, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 27, 2008  
Draught @ Taphouse Grill, Seattle. Pours a dark brown almost black color with a tan head. Roasted malty chocolate aroma. Roasted malty chocolate and slighlty licorice flavor. Roasted malty chocolate finish.


 Ernest (4515), Boulder, Colorado, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Aug 18, 2007  
Draught, Africa Lounge, Sea-Tac airport. Head is mostly diminishing. Body is dark brown to black. Aroma is moderately malty (roasted grain, cocoa, husks), lightly hoppy (grapefruit, resin). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter, husky. Light to medium body, watery texture, lively carbonation. Dull and husky, not a good rendition.


 CapFlu (3494), Victoria, British Columbia, Canada
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/101/59/20
Dec 27, 2007  
(Draught) Sampled at Taphouse in Seattle. Deep red with an almond-coloured head. Nose of mild coffee. Minor diacetyl and a bland, buttery finish. Poor.


 presario (3010), Calgary, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 5, 2005  
No head. Dark brown with lots of ruby highlights. Decent roasted aroma. Soft easy drinking porter.



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