RateBeer
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46
49
style
Brewed by Macs Brewery
Style: Schwarzbier
Wellington, New Zealand

bottled
available

on tap
available

distribution
unknown

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RATINGS: 74   WEIGHTED AVG: 3.06   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
A dark malt beer which is brewed to give an excellent balance to the palate. The characteristic aromatics and flavour being derived from the inclusion of dark malts. Black Mac has a good head, is full bodied, and contains sufficient sweetness to compliment the hop bitterness. Brewed using choice Motueka hops and quality barley. Black Mac contains no added chemicals, preservatives or colouring


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
mickmac (484) - Ngunnawal, AUSTRALIA - NOV 18, 2009
Bottle. Pours with an average sized dark brown head over a dark ruby-black body. Subdued chocolate-coffee aromas and taste with a balanced finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thebeertourist (4788) - Oslo, NORWAY - NOV 11, 2009
Bottle from Kris Wines, London. ABV 4.8%, according to the label. Very dark brown with a huge beige head. Good roasted malts aroma with hints of espresso. Sweet roasted malts, some bitterness. Quite nice, though more stout character than schwarzbier in my opinion.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - APR 11, 2009
Draught at Mac’s Brewbar, Auckland. Pours dark brown with a thin white head. Roasted malt, coffee, chocolate and hops. All pretty subtle though, the palate in quite thin. Low bitterness. Not bad.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
sdriessen (320) - Dunedin, NEW ZEALAND - FEB 1, 2009
Pours black with brown edges, and a creamy tan head. Smoky, roasted malt like a stout yet sweet honey and herbaceous notes like a belgian blonde. Very mild notes of coffee and hops. Nice bitterness in the flavours balanced by a vanilla sweetness. Tones of burnt malt, mellow coffee and apricot fruit. Very nice and light on the palate whilst retaining fairly complex flavours. A bitter aftertaste that ends kind of smoky.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - JAN 29, 2009
Pours almost black, with ruby. Brown fluffy head. Sweet aromas of chocolate, nuts, caramel. Flavour is nice, a bit sweet. The roasted malt chocolate flavour is there, with some bitter hops and malt.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
zebracakes (1339) - Washington DC, USA - JAN 5, 2009
On tap 01.05.09. Black brown, off white head. Aroma is chocolate, malt, and roasted nuts. Flavor is the same with an oily body, caramel, pine, coffee, dry finish. To me, this is more like a dry stout.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
KiwiJonno (76) - Christchurch, NEW ZEALAND - JUN 20, 2008
Bottle 330mL. Chocolate malty aroma. Very close to black beer with a hint of red in it. Good size head and good head retention (tan colour). Smooth tasting black beer. Chocolate malty taste. Not burnt tasting at all. Short finishing and a bit weak in flavour compared to other good black beers.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Eructoblaster (2999) - Gatineau, Quebec, CANADA - APR 29, 2008
On tap at Mac’s Brewery, Wellington (NZ). Opaque black body with average beige creamy head. its malty/hoppy aroma carries black chocolate and roasty hints. Taste is OK but lacks complexity and ends with a decent bitter/roasty finish. Honest effort.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Marsiblursi (3001) - Göteborg, SWEDEN - APR 24, 2008
(Bottle 4.8%, thanks to my friend Alex) Pours dark brown (almost black in the glass) with a light brown head. Nice roasted malt aroma with tones of coffee, caramel, liquorice and a touch of smoke. Also some hints of dark chocolate, nuts, dark juicy bread and molasses. Bit metallic. The flavour is light to medium roasted with caramel, chocolate and coffee and some background notes of mild salt liquorice, nuts, smoke, pepper, minerals/wet stone and metal. The mouthfeel is rather creamy and soft with some hard edges from the roast and the metallic tones. Hops far away in both in the aroma and flavour, very woody and English in character. Caramel sweet without being that sticky. Malt lingers with tones of caramel and chocolate. Light to medium bodied. A nice one.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
RichardGretton (4240) - Leicestershire, ENGLAND - APR 4, 2008
Bottle in New Zealand. Black beer with a weakly roasted and coffee aroma, and a roasted and lightly bitter/dry flavour. Overall an average dark beer.


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