pickled (47) - NEW ZEALAND - SEP 14, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Hoppy and malty. Not a complex beer but tasty and good value. I like this as a session beer.
markas101 (2027) - Ann Arbor, Michigan, USA - JUN 26, 2006
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 13/20
33cl bottle, Wellington. Pours a deep amber colour, thin head, very hoppy aroma that does not follow through to the flavor. A good beer, but perhaps not as good as the Macís Copperhop for hops lovers.
omhper (21410) - TyresŲ, SWEDEN - FEB 9, 2006
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Draught at Smugglerís, Nelson. Clear brownish amber. Light mangolike hop aroma. Medium sweet with fairly light body and clean mouthfeel. Vague notes of paper. Grassy hops and licorice dominate the finish.
winkle (477) - Brisbane, AUSTRALIA - SEP 12, 2005
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottled: Big hoppy nose followed by dominate hop flavours and finishing with a bigish bitter finish. IBUs must be up around 35. There is some malt for balance - not a bad hoppy bitter.
Big Haz (2) - Wanaka, NEW ZEALAND - AUG 11, 2005 does not count
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
A really good beer with food. It will appeal to those who like strong hoppy flavours underlaid by a very rich malt.
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - AUG 1, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Reddish copper colour, thin white head. Spicy/woody hop aroma, some caramel. Flavour is quite hoppy. Woody goldings come through on the palate with a long moderately bitter finish.
TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 25, 2005
3.1 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
From tap at brewery pub. Brown-red colour with a small head. Hoppy aroma with hints of blackcurrent. The taste didnít quite live up to the aroma though. Quite malty, I got (burnt) caramal flavours. But was also very carbonated, but maybe that is more the pubís fault (but it is at the brewery). Not bad, but there is better in NZ of its kind.
yalnikim (800) - Wellington, NEW ZEALAND - JAN 24, 2005
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 9, 2007 Tasted 23/01/2005. Rerated 09/03/2005. A "Pint" at the bar in the brewery.
Pours a red amber with an off-white almost creamy head. Temperature of beer at the brewery is too cold to release the full aroma, but the nose hints of berry fruit, wine and some floral notes. Flavour is caramel, aniseed and has a soft hoppy bitter bite. Palate is left very clean. A good kiwi red quaffer but another Wellington Brewery beer chilled well down below maximum enjoyment. Re-tasted 06/01/2007. New branding. Lovely drop. Hop sack indeed! Tropical fruit, a little strawberry and subdued earthiness on the nose. Then fresh grated chocolate and pale malts come through. Fairly highly attenuated for a "Best" but a nice caramel and toasty malt presence, plus lovely strawberry, papaya and lemon hop aromatics make it a winner. Iím almost digging Saaz B. Bottle beats tap, for me. Possibly the most balanced of all these new world ales coming through in this part of the world. I guess thatís why itís winning best Amber Ale every year at BrewNZ.
beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - AUG 22, 2004
2.8 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Hoppy nose, I reckon hops were added late as an after thought. as very plain beer. Is red in colour with small head.
eczematic (1322) - Adelaide, AUSTRALIA - JAN 13, 2004
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
UPDATED: FEB 8, 2007 rer8 out of the bottle: i was a bit worried that this is now made by macs cause i have not had good experiences with their beers, and once again despite all the hot air on the label they have managed to brew mediocre thin-bodied ale. good aroma of passionfruit, lots of flowery hops, some english yeast, and biscuit. clear auburn. palate however is sweet, cloying and watery at the same time, a feat usually only achieved by pasteurised english bottled bitter. tastes oxidised. finish is empty with only a thin grassy hop tang. original (brewpub) rating (3.6): has to be the first ever brewpub where the "red" is the best beer they make. actually no the gruit was better. but this came close. heaps of NZ hops in aroma - floral, grapefruit and passionfruit - very nutty, full, smooth malt with traces of toast and biscuits, then a big fruity-bitter finish. lots of flavour, original, and easy to swill = good marks from me.