3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 pickled (47) - NEW ZEALAND - SEP 14, 2006
Hoppy and malty. Not a complex beer but tasty and good value. I like this as a session beer.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jimthechap (644) - Christchurch, NEW ZEALAND - SEP 26, 2006
UPDATED: JUL 17, 2011 I was a little bit harsh on this beer last time. In addition to the lovely coppery colour and white head, there’s a distinctive hoppy grassy nose on top of a bold, brassy malt. The flavours follow that similar run with a lovely lingering bitterness. Easily in my top two mainstream beers along with Hoprocker. Not a bad drop at all.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20 donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - APR 21, 2009
On tap at the brewery bar. Pours copper red, off white head. Aroma is quite hopped, fruity and has a soft spice. Full bodied flavour, a good hop bitterness came through with this tap version (bottles can be lacking in hops). Soft spice, biscuty. Quite nice.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 jfb (1438) - GERMANY - NOV 12, 2011
(bottle) pours a clear copper colour with a frothy off-white head. aroma of straciatella, butterscotch and milk chocolate, quite bready. flavour is heavy on chewy roasted malts, with additional notes of dark fruits and floral hops. medium-bodied with average carbonation and a light bitter finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Ungstrup (22906) - Oamaru, NEW ZEALAND - APR 21, 2010
Draft. A red beer with an off-white head. The aroma has notes of malt and caramel as well as lighter notes of butterscotch. The flavor is sweet with notes of malt, caramel, and bread, leading to a dry and very bitter finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 highlandlad (1319) - Blue Mountains, AUSTRALIA - APR 25, 2007
The best of the Macs I’ve had to date and the first that I’d happily revisit. For a bitter, this has enough crystal malt and tropical fruitiness to carry it close to APA territory. But who cares. It’s flavoursome and refreshing. Unsure why they’ve called it "Red" when it’s a copper-coloured bitter with just a hint of garnet. Perhaps "red" is a green-flag word for some drinkers, whereas I’m instantly wary of a thin, sweet Irish red. Head retention was no better than fair. Fresh and inviting aroma of tropical fruits - lychee, passionfruit and a hint of bubblegum. More like an APA or golden ale under the nose than a standard bitter, but very promising. A soft, fruity flavour profile based on some nice toffee malts. Strong lychee notes, with a squeeze of tart kiwifruit and some McCowans Highland Toffee malts. Dry in the finish, with a pronounced bitterness. Moderate carbonation. Tasty. (330ml bottle from Vintage Cellars, Clovelly. BB 25/7/7)
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Papsoe (21781) - Frederiksberg, DENMARK - FEB 7, 2008
(Bottle 33 cl) Clear, amber golden with a creamy, off-white head leaving some lacing. Fresh, citrusy nose. A little thin in the body with flavours of caramel and nuts, but never sweet. Dry finish with a light touch of hops. Very well made actually. 290108
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 bridge (659) - Sydney, AUSTRALIA - MAR 2, 2007
Looks good with a deep copper red hue and a generous though short lived beige head. Initial mixed fruit hop aroma followed by some smooth chewy malts. On tasting it is dry and fresh in the mouth, then a bit of a sweet burst during the swallow, then followed by a long dry bitter finish. Interesting the first couple of times but a bit of a jumble after. Nice depth of body and pleasant drinking made easy with a good level of carbonation. It seems like a bit of a dogs breakfast, but it is interesting and more-ish.
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