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MacTarnahans Gran Luxe Tripel Ale

MacTarnahans Gran Luxe Tripel Ale

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 Percentile 
82
overall
An Abbey Tripel brewed by
Portland Brewing Company (Pyramid)

Portland, Oregon USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
833.48/5.03.46/5.0Winter9.3%64 Trappist glass, Tulip P  Stats

Commercial Description:
Weighing in at nine percent alcohol, Grand Luxe will sandbag the unwitting with its pale straw color, mild hop flavor, dryness and alluring head of foam. A true Belgian Triple, Grand Luxe is made with unmalted wheat, spicy Belgian yeast and genuine Belgian candy sugar, which contributes to flavor and alcohol content alike.

Most RecentTop RatersHighest Ratings Who's Rated This?
 harlequinn (2746), Tacoma, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/102/57/103/515/20

Aug 19, 2003  
This was had a very odd quality to it until it warmed up to the right temperature and then the flavors started to liven up a bit. Still, overwhelming and very precedent banana and that is about it. Reminded me of breakfast, a bowl of bran flakes with a banana cut up in it. Very pellucid and clear with no head at all. Kind of boring, but overall not bad. The alchohol is present in the aroma, but not at all in the taste, slightly in the aftertaste. In the finish some slighty more fruity overtones, other than banana, maybe a pear, or a peach, but just as an afterthought.

 thegreenrooster (1480), St.louis, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Apr 25, 2008  
Pour is a dark orange with a small white head. Aroma is some spice and fruityness along with some sugar. Flavor is a bit off with some candi sugar again and a spice but finishes with a stoung bitterness that leaves a sourness on the tounge. Maybe a bad bottle but this is not an above par triple. Alcohol is not a problem.


 Angeloregon (1832), Portland, Oregon, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 16, 2008  
Thanks to Tom at Pyramid for breaking this one out. From a 22-oz. bottle--Poured a golden-straw-copper clear body with a small, rocky head. Yeasty, musty nose. Vinous, cidery flavor. Hints of apples, pears, and white wine. This beer survived four years at room temperature quite well. I would like to try another. Alcohol well hidden. Carbonation retained nicely. Quite good.


 bu11zeye (3628), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 25, 2006  
(Bottle) Pours a lightly cloudy orange body with a small off-white head. Aroma of horse blanket, mustiness, and fruitiness. Flavor of cherries, berries, caramel and grapefruit with a bit of a bite in the finish.


 Cornfield (4255), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 23, 2006  
At first all I got for the nose was a snootful of soapy yeat, but as the head broke up, which it did rapidly, there was some sweet malt, cherries, and berries. Nice hazy amber body. The flavor is a fruity sweet malt, a touch of banana now added, and just a hint of its hefty abv. It has a sweet fruity finish with a low alcohol burn. Not bad.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=4889>Binny’s Beverage Depot, Glen Ellyn, IL<font size=-1>


 dwyerpg (2036), Las Vegas, Nevada, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Feb 7, 2006  
Not too much apparent in smell or appearence, the 9.3% isn’t really noticeable either. Pretty smooth, but also not that flavorful. I think this is a 2003 bottle. While not at the top of the tripel style, it’s pretty good.




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