 boFNjackson (511), Portland, Oregon, USA
May 9, 2008
Bottle... Poured clear gold with a thick white head. Aroma of herbs and biscuit-malt. Palate is acidic with lots of carbonation. Flavors consist mostly of malt which flow to more floral, earthy hop characteristics. Finish is lemony with alcohol acidity. As other’s have stated here, I think this may be a good session beer. It’s refreshing and non-offensive, there’s just not that extra effort one may want.
nearbeer (1231), Knoxville, Tennessee, USA
Sep 3, 2008 12 oz, bb 10-25-08. Clear amber with a small soapy ring of foam and spotty lace. Aroma of caramel, apple and a dash of barber tonic. Flavors of honey and lightly peppery spice, caramel apple and slight wood. Light-medium body is lightly tingly with carbonation and sorta dryish.
The_Captain (291), Lancaster, Pennsylvania, USA
Sep 2, 2008 Orange amber looking pour with minimal fizzy head. A floral grassy aroma with a citrus air that carries into the palate. A hops dryness towards the finish with a lingering slight bitterness. Meh, didn’t like this one really.
ABUSEDGOAT (1902), California, USA
Aug 23, 2008 Amber orange colored, moderate head, decent lacing and retention. Aroma is lightly grapefruity, some caramel, somewhat floral. Medium bodied, moderate to low bitterness. Drinkable but lacks character.
chokmah33 (103), Bremerton, Washington, USA
Aug 20, 2008 Bisquity cracker malt aroma. Metallic and slightly fruity (white grape, lemon).
Cracker malts dominate the flavor, mild citiric fruitiness, grapefruit. Minimal floral hoppiness, I don’t see what makes it extra pale. Palate is overcarbed.
kp (6200), Woodstock, Georgia, USA
Aug 13, 2008 Date: 07/18/2008
Mode: Bottle
Source: Tasting
Appearance: hazy orange, wispy white head, bits of lace,
Aroma: sweet crystal malt aroma with a fruity character, light floral hops,
Flavor: sweet malt flavor, light earthy and floral hops, touch of fruity character,
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.5/5.0
Drinkability: 7/10
Score: **/4
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