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Mad River Rorschach One (Wheat Wine)

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Mad River Rorschach One (Wheat Wine)
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overall
69
21
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
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RATINGS: 13   MEAN: 3.39/5.0   WEIGHTED AVG: 3.19   SEASONAL: Series   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
20th Anniversary Wheat wine


bvc's rating

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bvc (1159) - Kenmore, Washington, USA - NOV 19, 2009
Draft at Brouwerís. Pours a murky caramel brown with a grayish tan. Nose is wheaty sweet bread with honey, apple, peach and light caramel. Sweet honey apple up front with peppery wheat and more sweet maltiness. Finishes up kind of peppery dry and dusty with a chemical taste. Not much depth for me and not like other wheat wines Iíve had. Although, most seem to differ a bit from brewer to brewer. Guess Iím just finding what qualities in one I like best.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PotjeBier (1697) - Amsterdam, NETHERLANDS - JAN 17, 2012
(From notes) On tap @ 38 Degree Alehouse, Alhambra, CA (end of 2009). Brown color, murky. Nice layer of foam, retaining. Aroma: fruit (berries, raspberries), malty sweet. Flavor is fruity sweetish, lightly bitter. Medium bodied. I really had the impression that fruit juice was added. If so, I would be interested in trying this pure (w/o juice).

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DYCSoccer17 (3321) - Woodland, California, USA - APR 23, 2011
8 ounce sample on tap at The Davis Beer Shoppe. Simply listed as "Mad River Wheat Wine". The aroma on this is sweet, chewy, and vinous. Some caramel notes are also there with some paper hints and a little oxidation. Moderately hazy light amber/dark copper body with a smallish off-white head. Starts sweet, sticky, and sugary. Mild wheat maltiness and dusty flavors in the middle. Finishes with some ethanolic booziness and herbal piney hop bitterness. Some leather also comes through in the end. A pretty big beer that is a little rough around the edges.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
trevor211 (1305) - Seattle, Washington, USA - MAR 13, 2011
Deep orange pour. Honey and mild notes of cereal grain on the nose. Tons of those grains in the flavor, and a big alcohol bite. This one has a somewhat sprightly carbonation, pricking your tongue like a champagne. Citrus is up front, and it doesnít have anywhere near the gravity Iím used to in barley wines. Disappointing.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (9862) - Arvada, Colorado, USA - FEB 14, 2011
On tap at Beer Revolution poured a clear dark reddish brown with a small lingering tan head. Aromas of sherry, plum, raisin and toffee. Palate was medium to full bodied and smooth. Flavors of sherry, plum, raisins and toffee with a smooth lingering fruity finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
beersearcher (2334) - Glendale, California, USA - APR 14, 2010
pours an orange/brown color. getting a hop aroma and a little sweetness. drinks real easy for a young barleywine. nice and warming. well balanced.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - FEB 27, 2010
On draft at The Federal, Durham. Never having even heard of this, had to give it a go. Ruby pour with a nice fluffy head, the nose is super sweet, coconut pie and Boston creme with some boozy heat. Mouthfeel is fairly lively, which is to the beerís benefit as it avoids cloying slickness. Some hops are detectable to balance things out a bit, but itís big beer and is an enjoyable confection.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
raphael (884) - Portland, Oregon, USA - JAN 15, 2010
Intense opening aroma of hoppy caramel alcohol, wham, like you want to slow it down to see whatís all there. slightly cloudy amber-brown glow, with minimal tan head (on tap at belmont station.) strong in the mouth, with a little fizz. I like bourobon but the strength of it keeps me cautious-- this brew tastes like cold slightly diluted whiskey ameliorated with hops and some syrupy shadows.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
carruthm (1401) - Seattle, Washington, USA - JAN 13, 2010
aka Mad River Wheat Wine, took me a few searches to find this. on tap at collins pub, poured a reddish hue with barley notes, as expected. good brew.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - JAN 12, 2010
Tap @ Johnny Brownís. Pours a cloudy orange amber with a frothy off white head with decent lacing. Nose was fairly hoppy with some candied tree fruits and booze in the nose. Very big on the palate with candied apricots, booze and a nice bitter finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
5000 (6300) - Hardened Liver, Washington, USA - JAN 11, 2010
Draught @ Brouwerís Cafť:   Deep reddish caramel, moderate to large foamy light beige head, fairly nice lacing.   Sweet maltiness right up front.   Backside has a little medicinal cherry like cough syrup.   Woooo, real boozy on the backside.   Its a little biting in that alcoholic medicinal sense.   Nose doesnít reveal such fire, slight malts and even a touch of band-aid.   Hmmmm... Kind of reminds me of the Alaskan Big Nugget, but more medicinal.   This one needs some time.   Somewhat sweet, but needs a different kind of non-cloying sweetness to balance it out.   Young, brash, hot, medicinal, but certainly malty.   Not a hop bomb, which I like.   Its a bit over the top now.   Hopfully time will cool its jets.



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