checkmatei1 (198), Willow Grove, Pennsylvania, USA Apr 18, 2008 Bottle from Beer Club: Poured a clear amber color with a medium sized head. The aroma was slightly malty and hoppy. The flavor was smooth and hoppy. Overall, a very flavorful easy drinking amber.
alobar (573), Allentown, Pennsylvania, USA Jun 20, 2008 Surprised this rated so low. Pours a dark copper with a thin white head. Good lacing. Aroma of hops and malt. Hops with floral notes and some malt on the tastebuds. Very enjoyable after cutting the grass. jeffwilliams11 (217), hooterville, Michigan, USA Jun 10, 2008 pours absolutely beautiful copper/amber with very little head. very bitter malty/hoppy aroma and flavor. some dark fruit in the aftertaste. one of the better ambers i have had in a long while. FROTHINGSLOSH (1440), GREENSBURG, Pennsylvania, USA Jun 8, 2008 This beer came in my beer club. Sampled from a 12 oz brown bottle this beer poured a hazy red-amber color with a medium sized orange-tan head. The aroma was tangy, sour and lightly fruity. The flavor was bitter and nutty with fruity and floral hop notes. The finish was sour and bitter. MSUBeerGeek (1), Michigan, USA does not count Jun 7, 2008 12 oz. brown stubby
Smells of caramel malt with a tinge of citrus from the hops.
Is slightly opaque amber in color, with little or no head and minimal sediment. Little to no lacing present.
Tastes of subtle cherry and leads into a hint of cedar on the finish.
The palate exudes a fair mouth-feel with noticeable spice on the front of the tongue. Ends with a creamy, yet metallic finish.
Overall, a nice session ale. I can imagine enjoying this beer with some of Humboldt County’s other fine exports. Ungstrup (10801), Frederiksberg, Denmark May 31, 2008 Bottled. An unclear amber beer with a thin orangey head. The aroma is sweet with notes primary notes of over ripe fruits as well as a light touch of alcohol. The flavor is sweet with notes of over ripe peaches and prunes, leading to a dry slightly bitter finish. The body is too light, but the aroma and flavor reminds me of a Barley Wine. Thanks Papsoe for sharing.
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