Serve in Snifter


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RATINGS: 565   WEIGHTED AVG: 3.52   SEASONAL: Winter   IBU: 84   EST. CALORIES: 324   ABV: 10.8%
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Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue.A great winter warmer!

Malts Used: Organic Barley
Boiling Hops: Columbus, Brewer’s Gold
Finishing Hops: Columbus, Brewer’s Gold, Perle

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - FEB 29, 2004
1998 version, drank 2004: uh...cloudy deep dark and disturbed amber color with absolutely no head..strange semi-smokey, almost meaty aroma with pure pine needle puree drizzled upon it and added wierdo dimensions of mint leaves, teriyaki and soy sauces...uh..yeah..strange aroma to say the least. Flavors were strange as well with a spicy punch with wierd appearances from BBQ sauce & ginger...growing ginger notes...tangy mint leaves..aged maltiness..big bold ginger.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
xsketchyx (184) - Oregon, USA - FEB 28, 2004
Dark color for a barleywine, with virtually no head even though I chugged it into the glass. Sweet cherry and hop aroma. Very thick, cherry syrup flavor with a stronger than usual hop finish. Not overly complex, but it manages to get most everything I like in a barleywine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
MullMan (1099) - New Jersey, USA - FEB 11, 2004
UPDATED: MAR 27, 2004 1995 vintage. Yes, a 1995 vintage in 2004. What was I thinking? brown and cloudy in a snifter, no head, no lace. lighter brown to orange at edges of glass. little carbonation until it hits palate. strong yeasty flavor, yellow to brown floaties all through the glass, even when poured properly. notes of acorn, dried citrus rind, can't put my finger on it. I was slicing turnips at the time and the nose wasn't too far off! nothing sweet, alcohol finish, but could be no other style than a barley wine.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
omnivore (270) - San Francisco, California, USA - JAN 27, 2004
2003 Vintage: Pours a nice deep woody brown, with a thin, quickly evaporating head. Very crisp aroma, malty and alcoholic. Hits the tongue with a broad malty taste that springboards into a broad caramel and alcoholic taste that evaporates into a creeping hoppiness that leaves the roof of your mouth puckered and wanting more.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gusler (2653) - Tucson, Arizona, USA - JAN 11, 2004
The beer pours from the 12 ounce bottle a somewhat hazy orange-amber color with the head pythonic in size, creamy in consistency and a toothsome light tan color, as it slowly dissipates the lace forms a thick veil to obscure the glass from prying eyes. Nose is sweet malt, light hints of fusel alcohol, caramel, quite crisp and fresh; a pleasant beer to sniff, start is ambrosial, rich in malt with the top moderate to full in feel. Finish has a unsparing acidity, the hops quite pronounced in their spicy bite, somewhat bitter and dry aftertaste, a quite nice barleywine, and Mad River a long time favorite Brewery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3892) - Allston, Massachusetts, USA - JAN 10, 2004
UPDATED: NOV 11, 2004 2003 bottle 9.5 abv. First off, what a color! Almost a purplish burgundy. Drab brown olive. Wow. Good medium dark yellow head, quickly disippating. Smells of lots of fresh hops, background of barley, more barley and some alcohol. Also has a nice light balsamic vinegar hint in the aroma. Slight hint of dark, yet dry fruits. Mouthfeel is smooth, oily and barely carbonated. Big, complex hops body, that is almost full bodied, dry hoppy taste but has a nice medium dry roasted/caramel malt balance. Wonderful ripe prune/plum/concord grape vinous flavor. As hoppy as this is, it still retains a dry, barleyesque flavor reminding me of English barleywines. Very balanced, a touch too hoppy if anything. Moderately complex finish, currants, raisins and more barley and hops. This definitely grew on me 200% from first sip to last. I want more!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gromit (479) - Port Orchard, Washington, USA - JAN 1, 2004
2003 offering. Very nice; my first experience with this beer or brewery. Pours a thick brown color with minimal head and no lacing. Smell is of a typical Barleywine with a bit more alcohol than normal, but nice none the less. Taste is, well, rich and rather complex, but nothing great. Definate malt presence as well as darker fruits. Mouthfeel is very nice with a strong mineral feel adding to the thickness. Overall it's pretty good; the mineral mouthfeel sets it apart from most others making it worth seeking out.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
travise (3) - Pennsylvania, USA - DEC 26, 2003 does not count
1997 harvest. This ale is the worst "barleywine" I've ever had. Pours with virtually no head & minimal lace. Floaties are visible. Smells like a strong cider. Tastes a little sweet and sour at the same time. Hard to put down. Didn't enjoy. 8% abv.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
egajdzis (5385) - Spring Mount, Pennsylvania, USA - DEC 9, 2003
2002... Poured a red/amber color with a small, very little to no head. Difficult aroma to detect, but when noticed, hops, fruit and alittle alcohol. This was different than most barleywines that I have had. Malty mouthfeel, taste was very quick, and it basically misses something in the middle. It started off fizzy, turned into a liquid smooth as water, finished malty and alcoholic. Not what I am looking for in a barleywine, but it was a smooth drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (5315) - Newport News, Virginia, USA - DEC 1, 2003
2003 vintage. Pours reddish brown with a small tan head. Nose is hops, sweetened malt, and light spice. The tongue is hops but has almost an orange taste to it. There is also definite malt and more spice, seemingly cinnamon(?). There's some bitterness in the mouthfeel and during the finish but it's nothing overwhelming. The alcohol doesn't seem to be too much in the forefront either. Very easy going barleywine. Got a couple extra to age.

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