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Home > Brewers > California > Mad River Brewery >

Mad River John Barleycorn

Mad River John Barleycorn

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 Percentile 
82
overall
A Barley Wine brewed by
Mad River Brewery

Blue Lake, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2843.47/5.03.46/5.0Winter10.8%35.4 Snifter P  Stats

Commercial Description:
Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue.A great winter warmer! Malts Used: Organic Barley Boiling Hops: Columbus, Brewer's Gold Finishing Hops: Columbus, Brewer's Gold, Perle

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 Ungstrup (11031), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 31, 2008  
Bottled. A hazy amber beer with a thin orangey head. The aroma is very sweet and dominated by over ripe fruits. THe flavor is sweet matly with notes of over ripe fruits as well as alcohol, leading to a dry fruity finish. Thanks Papsoe for sharing.


 omhper (10393), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 23, 2002  
Bottled - 2000 vintage sampled in Decmber 2002. Amber colur, no head. Grapefruity hop aroma. Malty, thick, fruity and syrupy. Clean, bold, filling mouthfeel and lingering hop bitterness. If there is such a thing as a middle-of-the-road in barleywines this one comes close.


 Papsoe (9980), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 1, 2007  
(Bottle 35,5 cl) Courtesy of Degarth. Vintage 2006. Slightly hazy, reddish, dark, orangey brown with a beige head. Fat aroma of caramel and overripe fruit. Full-bodied, sweetish, burned caramel flavours and very fruity accents - overripe fruit also. Lightly hoppy finish. Lovely. 270907


 Oakes (6819), Miami Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 17, 2000  
Sweet, very herbal (juniper especially) barley wine with a doughy nose with hints of cherry brandy.


 kp (6200), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 1, 2007  
Name: John Barleycorn ’9?
Date: 02/18/2002
Mode: Bottle
Source: Burlingame Gro, Portland

Rich burgendy, headless, sweet fruity aroma of figs and dates, rich malt flavor like a fine brandy, very low carbination, only the slightest hint of bitterness when it is cold and totally disipates upon warming,

Aroma: 6/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.5/5.0
Score: ***/4
--------------------------------------------------------------------------------------
Date: 08/16/2002
Mode: Bottle
Source: Belmont Station, Portland
Vintage: 2001

opaque rust brown, whispy head, sweet fruity aroma, light body, rich dry malty flavor, fruity essence, just enough hops to balance without being hoppy or malty, bitter finish, upon warming the malt character comes out, but never reallyshines

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
--------------------------------------------------------------------------------------
Date: 06/30/2007
Mode: Bottle
Source: Tasting, Cellar Party
Vintage: 2006

clear amber, wispy head, sweet fruity caramel malt aroma, rich caramel malt flavor, touch of fruity sweetness, lots of earthy bitterness,

Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: ***/4




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