 emacgee (1052), Chapel Hill, North Carolina, USA
Sep 4, 2008 Pours an inky black with a two finger creamy mocha tan head. The nose was a bit roasty, chocolaty, some coffee, sweet, light tobacco, rich. The flavor was choclaty, some bitter coffee, light alcohol, sweet, moderate bitterness. Very full and smooth mouthfeel. Very very tasty stout.
SuperDave70 (765), Arizona, USA
Aug 31, 2008 Deep brown pour with a thick foamy tan head that lasts. Aroma of dark chocolate, coffee, molasses and licorice. Nice flavor as well, definate chocolate malts and coffee, with some dark fruit I didn’t pick up in the aroma. A very good 2 buck brew!
ucusty (1062), Wake Forest, North Carolina, USA
Aug 26, 2008 Dark brown pour with a rocky tan head. Molasses and coffee on the nose. Roast, coffee, chocolate, and cream. Decent beer
daknole (694), Plantation, Florida, USA
Aug 25, 2008 Nice dark brown/black pour wtih a simple brown head. Aroma is heavy on chocolate, coffee and booze wtih a hit of pure cane syrup. Flavor is very good, chocolate, roastiness, coffee and the beer is very creamy on the tongue. Well done.
elihapa (254), Connecticut, USA
Jul 17, 2008 Pours syrupy thick dark chocolate with a brown head. Aroma is rich of semisweet chocolate, bourbon, coffee, and molasses. Quite enticing! Palate is creamy smooth, softly carbonated, and mouth-coating. Reminded me of Brooklyn’s Black Chocolate Impy Stout. Flavor of brown sugar, coffee, chalky ash, and malt. Starts fairly sweet, ends with some slowly revealed bitter flavors. A down side: for me the prickly carbonation disrupted the pristine creaminess of the beer. Overall, I really enjoyed this one, and found its attributes to be fairly unique.
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