estoppel (1028) - Buffalo, New York, USA - SEP 28, 2004
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black body, small dark tan head, mild espresso nose. Nice mouthfeel, but a little weak in flavor, with sweet coffee, minimal bitterness and a sweet finish. A hint of chocolate lingers.
beerinmarch (2830) - Washington, USA - SEP 16, 2004
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A decent stout, but nothing that really stands out in my mind. Good roastiness and coffee flavors with a big bitterness in the finish. Moderate thickness and good smooth creaminess.
crzybob77 (530) - Richmond, Virginia, USA - SEP 13, 2004
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Opaque black just like your usual stout. Taste is smooth and easy to drink with roasted coffee. A very good drinkable stout. Sometimes stouts like this are a nice break from all of the incredibly robust stouts like expedition and world wide.
humulus (339) - Salem, Missouri, USA - SEP 12, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: OCT 26, 2004 Black as sin with a tawny head. Licorice and coffee in the nose comes strong and pulsing. Thick flavor with roasted almond and bitter hops that leave you knowing you just tasted a stout. Perfect carbonation for the style. Very pleasing. A milk stout smell and feel.
Silphium (3179) - East Lansing, Michigan, USA - SEP 8, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Deep chocolate brown body, thin tan/brown head. Rich aroma of chocolate, licorice, and molasses. The body was quite rich and oily with tart rich chocolate, licorice, smoke, and charcoal with a tangy and woody mouthfeel. Reminded me of an English stout or perhaps even a Baltic Porter. Also somewhat similar to Dark Horse Cream Stout but with stronger soy notes. Good stout.
jayme9874 (756) - Hamburg, New York, USA - AUG 29, 2004
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Black with a quickly dissipating brown head. Roasty aroma with the usual elements of coffee, and mocha. Nice medium-full body, creamy feel, lots of roasty bitterness but not overly so, balanced nicely by the sweeter nuances. Very good stout.
apoptosis (1317) - Denver, Colorado, USA - AUG 14, 2004
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Actually, I think their porter looked more like a stout than this stout, but nevertheless, the aroma is chock full of roasty chocolate, and is very pleasant. Great, smooth finish, nice smokiness - not overpowering like others I’ve had in the past. I strongly agree with those who’ve mentioned the espresso-ness to it.
notalush (5077) - Denver, Colorado, USA - AUG 14, 2004
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Opaque pour with an intense, burnt brown head - complex aroma of chocolate, toffee, some vanilla - a little on the thin-bodied side, but the flavor does a good job at trying to make up for that - carmelized brown sugar, dark roast coffee, chocolate and a touch of liquorice all make apearances - espresso bitterness in the finish - don’t see what’s exactly "extra" about it, but good none-the-less.
sfontain (822) - Columbus, Ohio, USA - JUL 25, 2004
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours opaque black with a tiny, dark brown head that disappears into a tiny ring around the surface of the beer. Lovely aroma of coffee, chocolate, and vanilla. Flavor is still a little roastier than I care for, but it does mellow out a little as it warms up; plenty of coffee, chocolate, toffee, and roastiness; not overly hopped, but the hop presence is there. Mouthfeel is very nice--pretty thick and sticky. Another good stout, but it still ain’t no Anchor Porter.
Ringo (963) - Loveland, Colorado, USA - JUL 20, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
This is a very tasty stout. Quite "quaffable" as the saying goes. I could see drinking several of these in a row as they are smooth and delicious, and light on the roastiness that keeps many stouts from getting the quaffable label. A well made beer that puts the word "craft" into the term "craft brewing."