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Madhouse Coffee Stout
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RATINGS: 51   WEIGHTED AVG: 3.35   SEASONAL: Winter   IBU: 40   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Our Coffee Stout is rich and smooth with just a hint coffee flavor. It is crafted using five different malted grains, which results in dark color and flavors of chocolate and heavily roasted malt. We then partnered with Des Moines based U.S. Roasterie to select a Mocha Java coffee to add depth and flavor to beer. We think it turned out great and hope you will agree!


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (4765) - Denver, Colorado, USA - MAY 23, 2012
Thanks to Aaron for the pour - headless, looks like cola - smells like vodka, coffee and tootsie rolls - taste is a bit better - bitter dark malts and moderate coffee - a bit of ashy character - alcohol in the finish, as well as some moderate chocolate - surprising alcohol burn for the abv.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
TwoSipDip (8894) - Fort Collins, Colorado, USA - MAY 23, 2012
Bottle @ Dan’s house. Deep brown/black appearance with a small, light brown head. Roasty, dark chocolate, coffee, light vanilla, a bit charred aroma. A little light bodied, roasty, charred malty, dark chocolate, espresso flavor. Pretty roasty flavor. Not bad.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DrnkMcDermott (2776) - Downers Grove, Illinois, USA - MAY 10, 2012
$4.99 for a 22 oz. bottle at HyVee, Newton, IA. Pours deep brown with a fizzy but short-lived brown head. Smell of light coffee and stout roast malts, a little bit of warm alcohol. Taste is a somewhat light dry stout, with a slightly bitter coffee finish. Basic fizzy beer carbonation, but this works well with it. Slight note of staled stout behind it. Coffee is present, basically rounds out the palate rather than overruning it. And thus the odd desire to keep a coffee stout in the portfolio expands, from every brewer in the Quad Cities out to Newton. All using local coffee roasters, too. How does this happen? Enquiring minds may find out one day.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
seymour (1391) - Maplewood, Missouri, USA - MAR 30, 2012
Thanks, CanIHave4Beers! Tasted from a bomber bottle into a tulip glass. Poured an opaque, black as black color with huge, moussy tan foam and exquisite Belgian lace. A perfect appearance. Judging by all that protein, they must’ve included plenty of unmalted oats or roasted barley. True-to-style coffee stout aromas and flavors. Fresher and darker-roasted coffee than typical, with a lighter, more digestive body than some. Extremely dry, toasty finish. Drinkable and delicious.

3.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
gregwilsonstl (1023) - Missouri, USA - MAR 29, 2012
Smells like coffee, but tastes rather burnt. Thin head. Pours thick and oily. Doesnt sit on palate. Dry.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
AWMiller (512) - Mansfield, Texas, USA - MAR 14, 2012
"Crazy Good Beer"!! now this is one good IA brew!! would like to see more robustness in the coffee but the toffee/caramel flavors were very good!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
douglas88 (5789) - Portland, Oregon, USA - MAR 6, 2012
Bottle thanks to Ed. Pours a pure black color with a medium white head. The aroma is sweet roasted coffee. The flavor comes across as a rich milky coffee with some smoke and a big roast. Balanced by the sweetness and roast. Enjoyable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sledutah (4276) - Utah, USA - MAR 5, 2012
Bottle shared by Ed, thanks
Appearance: Black with a small beige head and some lacing
Aroma: Roasted malts, coffee and chocolate
Taste: Roasted malts and roasted coffee
Decent

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Gription79 (2228) - Bountiful, Utah, USA - MAR 3, 2012
750 ml bottle. Slight coffee, some caramel, roasted malts. Not the most interesting beer, but it is good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jckp64 (356) - St Louis, Missouri, USA - OCT 29, 2011
Pours dark brown with a nice tan head. Aroma is coffee, molasses, chocolate and roast. Flavor is roasted malts, coffee, chocolate and sugar. Light bodied and medium carbonation.


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