Serve in Shaker, Tulip


on tap

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RATINGS: 61   WEIGHTED AVG: 3.41   SEASONAL: Spring   EST. CALORIES: 216   ABV: 7.2%
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Hopbursting is a relatively new brewing technique in which the vast majority of hops are added to the kettle late in the boil in order to achieve enhanced extraction of hop components (ie, Hopbursting gives you tons of hops flavor and aroma!) Our Hopburst IPA has a substantial malt base, balanced with huge additions of our unique hop blend. This creates an incredibly flavorful beer, with smooth bitterness and hoppy goodness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Godofthecellar (677) - NYC, New York, USA - JUL 25, 2013
Dark amber with white foamy head. Smell and taste heavy malt, sticky hops with caramel

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blipp (6880) - San Diego, California, USA - JUL 4, 2013
Bottle. Pours amber gold with a white head. Light floral hops, clean malts, light sweetness, and a hint of citrus. A bit restrained, but not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BVery (7891) - Plymouth, Minnesota, USA - JUN 2, 2013
Bottle. Orange-copper pour with a white head. Lots of caramel malt on the aroma. Flavor is caramel malt and a nice full hop profile, but it doesn’t finish bitter. Well done.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kaser (4005) - Chicago, Illinois, USA - MAY 18, 2013
Poured from draft at Jasper winery, serves Madhouse brewery only beers. Smells like. Crap. Taste is good. Bitter slight Carmel and hops. Average IPA but would have again

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tgncc (3005) - Bellmore, New York, USA - MAY 4, 2013
From ZDK’s tasting. The aroma is caramel, citrus. The appearance is aber, white head. The flavor is caramel, bread, citrus. The finish is a nice citrus burst. Medium in body. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TheHOFF43 (1771) - Robbinsdale, Minnesota, USA - APR 25, 2013
Bottle. Pours a very nice clear copper with fluffy white head. Aroma is a burst of hops, flavor is a burst of hops. Overall, well named and I like this beer quite a bit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (7700) - Poughkeepsie, New York, USA - APR 21, 2013
Bottle at a tasting at Matt’s place. Pours a clear gold with a thin white head. Soft spicy malt and hops on the nose. Spicy and sweet with a touch of malt. Medium bodied, spicy and toasty. Long malt and bitterness on the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (10663) - , New Jersey, USA - APR 21, 2013
Bottle shared by Ramy at Zach and Matt’s tasting. Pours orange gold with off white head. Nose and taste of citrus, caramel malt, grapefruit and resin. Bitter finish. Medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
podey (637) - New York, New York, USA - APR 21, 2013
Bottle at Zach & Jay’s tasting. Pours hazy golden yellow. Aroma and taste is lots of grapefruit, pine resin and hops with some notes of bread and malts. Fairly well balanced and drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fidelis83 (2168) - Clinton, Iowa, USA - MAR 21, 2013
Lightly hazy, clear, dirty copper pour with a 2 finger, creamy, off white head that has great retention and leaves great lacing. Aroma of big citrus and pine, raw acidic hop bite, hints of biscuit and caramel, but mostly big citrus hops. The flavor has a bit more malt presence, toast, biscuit, caramel and a bit of barley sweetness up front, then the hops roll in, big citrus and planty pine sprouts, acidic hop twang and some earthy, spicy and herbal notes. Medium body with an acidic feel on the palate and teeth, moderate carbonation. Pretty freaking good overall, definitely a good dose of hops for the money. Drinks like a highly hopped IIPA, but a little lacking in the brighter citrus/fruity hop notes.

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