Magic Hat Chaotic Chemistry

Brewed by Magic Hat Brewing Company
Style: Barley Wine
South Burlington, Vermont USA

Batch#3, bottled in 2004, bottle #884. Pours amber with tiny tan head. The aroma is rich barrel notes of bourbon, vanilla and smooth even oak. I also get a thin layer of caramel in the background. The taste is sweet up front with sweet bourbon, vanilla and cameral to start. By midway smooth oak notes enhance the other flavors. Into the finish some dark fruity esters are noticed along with persistent vanilla, caramel, bourbon and smooth oak running deep into the after taste. This beer is a bit out of balance with the barrel notes smothering the beer. It could easily age much longer too. Good stuff.

2004 bottle Sample from a neighbor via another Canadian neighbor. Pours dark brown with off-tan head. Nose is figgy fruit, oaky cognac and bourbon, eartbhy, peaty. with flavor notes of caramel malt, woody, oaky, earthy bourbon, figgy fruit, cognac, and molasses. very complex, and this one has aged damned well!

Bottle 2004. WOW! poured a deep amber-ish brown with little carbonation. Nose was BOOZE. You could hav told me tht this was a bourbon and I would have believed you. Loads of malt sweetness, wood, very warming alcohol, dark fruits. Great barley wine. Thanks for the share IBrew2or3.

2004 Bottle. Big thanks to Ibrew2or3 for the share. Poured a dark reddish brown with a thin brown head. Wow this is a booze bomb! Nose is full of caramel, wood, raisin, and plenty of bourbon. Flavor is extremely boozy almost a straight whiskey feel, big bourbon, a touch of vanilla, and some dark fruit. This one really packs a punch.

bottle courtesy of ibrew2or3 rating# 1300 Dave, you rock when it coems to bringing out the A++ barley wine. This is batch#3, bottled in 2004, bottle #884. Pours deep brown with thin head and thin golden lacing.. Aroma of pure goodness, lots of aged notes, whiskey barrel, wood, malts, caramel. Taste, at 10.8% this one comes off boozy and palate warming. Light notes of dark fruits, caramel elements with plenty of whiskey barrel notes, sweet sugary palate with a finish that had very faint hops elements. Outstanding beer, and these words cannot do it justice.

Rating #1000. 2004 bottle, courtesy Ibrew2or3. Ruddy caramel reddish brown color, with a bubbly head and a small ring of lacing remaining on the glass. Aroma is big, bright caramel and raisins, with some currant, tons of wood, and a healthy, big heat presence throughout. Very smooth flavors; sticky caramel, wood, spicy elements, and dark fruit present big time. Medium-bodied, extremely drinkable, and has held up well, and aged perfectly, after all these years. Would love to crack open a bottle of this every year for the rest of my life.

decaturstevo’s Febmergency Tasting. Sample from a bottle thanks to SpringsLicker. Dated 1/1/04, Batch 2, unreadable bottle number 10?(4?)5 brewer Novoi. Nice ruby red with a thick white head. Aroma is dried fruits, some smokey bourbon. Taste is smooth vanilla, bourbon smoke, a bit thin.

Batch #2 (2004): Pours a ruby-orange with a small ring of foam and a flowery, sweet aroma. Mild, balanced taste, well-blended hopppiness and notes of apricot. Smooth creamy body with light carbonation. Not too striking, but very well executed and balanced.