bhensonb (10206) - Woodland, California, USA - MAY 27, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from LetsPour.com. Pours dark brown with a creamy beige head. Aroma is rather mocha. Med body, almost. Flavor is earthy, coffee smooth burnt malt. Touch of chocolate. Finishes dry and bitter.
Tmoney99 (9980) - Cincinnati, Ohio, USA - JAN 1, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Poured black color with an average frothy brown head that was mostly lasting with good lacing. Solid toasted dark chocolate malt aroma. Medium body with a smooth texture and flat carbonation. Medium toasted chocolate bittersweet flavor with a medium bittersweet finish of moderate duration. My expectations where met.
Leighton (9640) - London, Greater London, ENGLAND - OCT 3, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at home in Salisbury. Pours.ear, rich red-brown with a frothy, fading tan head. Nose has toasty and bready malts to go along with a dose of milk chocolate. Medium sweetflavor with burnt popcorn, milky chocolate, some strong roast and filter coffee. Medium bodied with fine carbonation and silky texture. Decent balance to finish, some chalky cocoa, earthy bitterness, charred malts, wet leaves, burnt toast. Starts a bit awkwardly but finishes well.
BeerandBlues2 (9003) - Hanover, Maryland, USA - JAN 19, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tap at Roasthouse Pub. Pours clear black with a medium, frothy tan head, short retention with light lacing. Aroma is roast and chocolate malt, light coffee notes, leather, pine hops. Flavor is dark, lightly bitter malt, light hops and bitterness with a dry finish. Medium body and carbonation.
Ratman197 (8860) - Arvada, Colorado, USA - OCT 18, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle poured a clear dark reddish brown with a lasting tan head. Aromas of roasted malt, bakers cocoa and light coffee. Palate was medium bodied and smooth. Flavors of roastiness, bakers cocoa and light coffee with a smooth lingering bakers cocoa finish.
NielsenRatings (8096) - Fort Collins, Colorado, USA - NOV 17, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Bottle @ home, picked up at Wilbur’s Fort Collins. Pours a dark brown appearance with a dark brown head. Creamy, milk chocolate, a touch fruity, plum, coconut aroma. Milky, chocolate, vanilla, creamy, light coffee flavor. Pretty easy to drink.
Sammy (8027) - Toronto, Ontario, CANADA - DEC 17, 2012
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
UPDATED: DEC 18, 2012 2012 version:On draft at jfk5 bar nysb just tapped black with foam and lace
roasted coffee coffee ground taste
decedrinkabilityity mochocolateate as it warms
Drake (7846) - Free Union, Virginia, USA - NOV 17, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12 ounce bottle, Winterland pack, from Whole Foods Market Charlottesville. Pours a clear very dark brown color with a large foamy tan head. Good head retention. Aroma of oats, roasted malts, chocolate. The taste is roasted malts, chocolate, cherry-like fruits, oats, nuts. Medium bodied. Nice beer.
Dogbrick (7113) - Columbus, Ohio, USA - NOV 4, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
This brew pours an inky black color with a medium tan head that dissipates steadily. Stringy lacing. Aroma of malt, chocolate and a bit of hops. Light-bodied with a roasty character and flavors of sweet malt, dark chocolate and slightly peppery hops. The finish is mildly bitter with a chocolatey aftertaste. Proof that Magic Hat can make a decent beer if they put their minds to it.
Ughsmash (6969) - Pewaukee, Wisconsin, USA - APR 15, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottled. Poured clear, deep brown with a short-ish lived beige head. The aroma picked up sweet, toasted oats, chocolate, and black malts with hints of molasses and vanilla.. sweet and enjoyable. The flavor found mostly burnt black malts and coffee maltage at the core, with vanilla and extra roast around.. finished dry and roasty, but with just enough sweetness to balance. Medium-bodied and dry on the palate.. very good feel and flow.. I could drink a lot of it.