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Serve in Dimpled mug, Stein

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RATINGS: 368   WEIGHTED AVG: 2.93   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Hex is a malty amber ale offering hints of toffee and caramel with its slightly smoky finish. Malt: Pale, Vienna, Crystal, Cherry Wood Smoked Malt, Rye Hops: Hallertau Yeast: German Ale Yeast


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
thirdeye11 (5634) - Dallas, Texas, USA - OCT 2, 2010
(12oz bottle dated best by Dec 31, 2010 thanks to bu11zeye) clear orange, lingering bubbles. Nose of paper, oxidation, squash and candy corn. Taste of candy corn, alcohol, sweet pumpkin, with a well carbonated creamy finish.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
jredmond (5616) - Manhattan, New York, USA - SEP 14, 2012
Draft at Shortys with Andy and Paul. Pours an amber body with light lacing. Aroma is light bready, sweet malts, and spice. Mouthfeel is thin with notes of bland spice, malt and bread. Very bland and plain.

3
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 28, 2010
Bottle. Pours a copper toned body with an off white head. Malty body with caramel, toffee, almond and nutty tones in general. Bittersweet nutty mild body with a hint of earth and nuts to finish. Eh.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
egajdzis (5401) - Spring Mount, Pennsylvania, USA - AUG 15, 2010
Amber color with a small, off white head that left light lacing on the glass. Aroma of caramel malts, some toast, wet grains, and nuts. Taste of sweeter caramel, light roast, tobacco, and a semi-sweet finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheBeerGod (5329) - Newport News, Virginia, USA - SEP 9, 2010
Bottle. Rusty amber with a minuscule, fizzy white head. Strong caramel and spicy hops in the aroma. Sweet fruit and malt as well. Taste is sweet malt, caramel, dried fruit, light berries and spicy hops. Body is medium with a soft chewiness about it. Carbonation is moderate. Finishes with more caramel, sweet malt, fruit, spicy and earthy hops, and soft nuttiness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5256) - Knoxville, Tennessee, USA - OCT 7, 2010
The definition of a tick, to be honest. Orangey copper, decent sized beige head. Caramel, lightly spicy aroma. Flavor is caramel and toast, maybe some light fruit notes, maybe some light spicy notes. Not horrible, but I couldn’t wait to get to the next beer.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Sledutah (5098) - Utah, USA - SEP 12, 2010
12oz bottle bought in Norfolk, VA
Appearance: Clear dark amber with a nice white head and some lacing
Aroma: Sweet malts, soap and yeasty
Taste; Caramel and medicinal
I thought I had a bad bottle, so I tried another one out of the sampler 12-pack but it was the same. Footbalmed......

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
EithCubes (5087) - New Jersey, USA - OCT 23, 2010
Bottle. Grainy Munich malt nose. Cloudy dark copper, hazy, with a sudsy beige head. Taste is bitter and grainy, some weird yeastiness and under-done roast, sticky sweetness but no integration or synergy with the subtle, lightly grassy hops. Touch of spice, maybe rye? Medium-full body. doesn’t taste stale, but has a dark gritty tone that I can’t get into.

1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
FROTHINGSLOSH (5077) - GREENSBURG, Pennsylvania, USA - OCT 18, 2010
Sampled on draft at the Rivertown Pub this beer poured a dark orange-amber color with a medium sized off white head. The aroma was perfume, windex and a bit of tart apple. The flavor was tart with prominent windex and perfume and a bit of tangy apple. The finish was long, sour, tart and bitter. Thin body. Not good at all.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Strykzone (5063) - Wood River, Illinois, USA - SEP 9, 2010
Bottle at Bigelo’s Bistro. A medium brown with an off white soapy head that quickly dissipates. Not a bad beer at all. Nice fruit, spices that include pepper and cinnamon, and fairly rich malts. I had it with a spicy pizza which did not give the beer a fair chance. Still, it came through as a nice beer.


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