Serve in English pint


on tap


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RATINGS: 247   WEIGHTED AVG: 3.42/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 138   ABV: 4.6%
Red Irish rising, sweet loam of the moor, Slowly, so slowly we watch the art of the pour. Born of the gas whose molecules dance. Born of the flow of a dense liquid trance Feeding the head, feeding the heart Humble Patience is the place we start How long is the ride? How traveled the road? What do we bring to lighten the load? Humble Patience is the thing The ripe revelation that waiting will bring, Humble Patience... How long does it take for soon to be now? OUR IRISH-STYLE ALE POURS SLOWLY, ITS DARK GARNET-RED COLOR CASCADING INTO A RICH, THICK, CREAMY HEAD THAT WILL MAKE YOU WEEP WITH JOY.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DasBierChef (1083) - Hudson, Wisconsin, USA - OCT 6, 2011
Pours a deep dark red. Aroma is very malty and quite nice. Taste is just a good. Impressive!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
craftycarl21 (2338) - Seattle, Washington, USA - OCT 1, 2011
12 oz. bottle. Dark red pour with a smallish head. Aroma and flavor both hold sweet cream, caramel, syrup, and a touch of apple fruitiness. Ok but Iím shocked this is rated so highly. Pretty meh as far as I can tell.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
raradel (343) - Atlanti Beach, Florida, USA - SEP 29, 2011
Aroma is interesting, very roasty like cocoa, love the color it gives! And in the glass it intrigues me to taste.... Its pretty good (the pregame is better than the event.) But I like it, nice and light with the flavors of a heavier brew. Has a funny/sweet taste that stays on my tongue. Overall I say give it a taste, it might blow your mind?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Butters (4047) - Richmond, Virginia, USA - SEP 26, 2011
Pours a clear mahogany with fair tan head ring. Decent caramel toasty nose with sweet and nutty flavor. A little astringent, but overall, pretty nice. Has more scotch ale notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
smackie (54) - St. Augustine, Florida, USA - SEP 26, 2011
Malty presents, A little fizzy on the tongue. Sharp club soda finish. Given as a gift in a Mixed 12 pack including #9, HiPA, and Hex.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Ron (3609) - Rochester, New York, USA - SEP 24, 2011
2011 Brewfest Roch. Poured clear brown with a mushroom tan head. nose of oat and sweetness. roasted malt warmth on the tongue with nuts and breadyness. Still a bit thin but at least it somewhat represents a red. Some people at the fest, say it is not as good as it used to be. (Itís not my type)

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
topherh (1924) - Kearney, Missouri, USA - SEP 22, 2011
Pours a reddish amber with an off white head. Aroma is grainy, caramel, and a little toast. Flavor is grainy, sweet malt, toasted nuts, lightly earthy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tnkw01 (1724) - Knoxville, Tennessee, USA - SEP 22, 2011
Bottle. Great beer. Deep amberish-cooper color. Nice head. Great floral, malt and hay aroma. Good flavor that was extremely well balanced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Palidor19 (3165) - Brandon, Florida, USA - SEP 20, 2011
Clean tasting with a fizzy malty presence. The malts have a slight toffee with some nuttiness. Hops are bitter and clean. The color is brown red with a scrubbing taste

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
puboflyons (3120) - Allenstown, New Hampshire, USA - SEP 19, 2011
The pour is a darker amber with a quick head that dissolves and leaves just a small amount of lacing. The aroma is full of sweet caramel malts and a faint hoppy crispness. The body is medium to full. The taste has an up front caramel-molasses malt sweetness witha sharpiung more biting finish. It is a decent take on the style.

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