SabreSkull (54) - North Augusta, South Carolina, USA - MAY 17, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Golden pour and white lacy head. Smells like the beach. Good lawn mower beer, the sea salt is a really cool change of pace. Itís 98 in the sun today and this is perfect for the yard work i"m fixin to hit.
MUbArAKKArAbUM (25) - Philadelphia, Pennsylvania, USA - MAY 10, 2013
3.6 AROMA 4/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
12Oz bottle poured into a pint glass yellow cloudy appearance, one finger slowly dissipating head, skunky aroma but very tasty. I would drink this often if it wasnít so salty. Iím sure that sea salt will bring your blood pressure up in the long run
LtDan (1740) - Los Angeles County, California, USA - MAY 6, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Appearance: Pours a bright yellow gold. A little hazy.
Aroma: Husky grain, low tide/sea weed.
Taste: Corn, earthy grain, truffle. A little salty with subtle tartness.
Mouthfeel: Full bodied. Lively carb.
Overall: A fun, drinkable little beer. I havenít had too many goses, but so far Iím a fan of the style.
jeremytoni (2881) - Swedesboro, New Jersey, USA - APR 29, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From a bottle poured an amber color with a good amount of head. Light spicy malty flavor with a quick finish.
Ernest (6010) - Boulder, Colorado, USA - APR 25, 2013
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Head is initially small, frothy/fizzy, white, mostly diminishing.
Body is medium to dark yellow.
Aroma is lightly malty (toasted grain), lightly hoppy (flowers), with notes of lemon/lime zest, coriander, soap.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly sweet, lightly to moderately acidic, lightly to moderately bitter, slightly unclean.
Light to medium body, watery texture, lively/fizzy carbonation.
Simple coriander-and-lemon nose, light and watery in the mouth, and not particularly clean. Not horrible but not good.
TURDFERGUSON (3874) - Carrboro, North Carolina, USA - APR 17, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle from the mixpack, broken up at trader joeís. with permission of course. Pours is lightly cloudy orange with a thin white lace. Nose is light, clean, cereal malt, light coriander, carraway and salt coming through as it warms a bit. Flavor is okay--more cereal malt, some heavier creamy sweeter malt, some mineral, light coriander in the finish, but way too flabby and sweet for the style. No salt noted in the flavor. I appreciate the effort from Magic Hat and encourage them to continue in this direction.
3fourths (7762) - Boulder, Colorado, USA - APR 10, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
bottle. lightly hazed gold body with a thin white head and high effervescence. lemon juice, dried flowers, coriander, wheat, pale malt and musty sulfur aroma. medium-light body, frothy carbonation and medium acid give it intrigue. tart, grainy, starchy lemon cake up front with semi -sweet grains and a slick and oily film in the finish.
Drake (7828) - Free Union, Virginia, USA - APR 9, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
12 ounce bottle. Pours a hazy amber color with a thin fizzy white head. Fair head retention. Aroma of pale malts, mild brine and a bit of citrus. The taste is pale malts and a mild bit of salt. Medium bodied. Decently balanced but somewhat bland.
slatermcs (51) - - APR 5, 2013
3.2 AROMA 8/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 15/20
Nice yeast and coriander aroma. Very light head. Flavor of coriander and salt in the end. Very light texture, wanted something with more flavor. Decent summer brew however
Ed5388 (1591) - Forked River, New Jersey, USA - APR 1, 2013
1.8 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
12oz bottle. Pours a hazy yellow with a foamy white head. Aroma is yeasty, with coriander, hints of bread and citrus. Taste is grainy, coriander, yeast, with the salt coming in at the end.