Cletus (6355) - Connecticut, USA - JUL 20, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours dark brown with some off white bubbles. Smells of roasted malt, some spicy elements. Tastes of light roasty malt, a touch of soy sauce, some spici earthiness on the finish.
ThreeCats (797) - ISRAEL - JUN 22, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: JUN 22, 2016 Black with nice sticky head. Aroma has a lot of chocolate and espresso notes, roast and a touch of caramel. Taste is dry with notes of roast, ash, liquorice, and burnt coffee.
beer-yum (1243) - Wellington, NEW ZEALAND - JUN 18, 2016
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Restrained aroma in a jet black pour. Impressive coffee cocoa flavour with hints of vanilla and licorice adding subtle complexity. An excellent example of the style - but somewhat overshadowed by their "Common Grounds" (to my taste at least).
hohops (731) - Kent, ENGLAND - JUN 18, 2016
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Appearance- pitch black, a 1-2 finger beige creamy head which lasts. Aroma- coffee, creamy milk chocolate, caramel, fudge cake, dark malts, vanilla, coffee cream. Taste- creamy milk chocolate, coffee, chocolate ice cream, sweet malts, bitter espresso, hint of vanilla sweetness. Smooth creamy mouthfeel. Tasty stout.
themightyjag (396) - - JUN 16, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
330ml can from Brewdog shop.
Thick tan head, decent lacing. Dark near black body. Chocolate nose, creamy coffee, nuts, a little spice. Flavour is rich chocolate, dark berries, cream, a little spice, gentle bitter aftertaste. Light carbonation, smooth creamy mouthfeel, good body. This is a cracking stout, slips down so easily.
varanid99 (950) - AUSTRALIA - JUN 11, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Black pour with a decent tan head. Roasty, coffee aromas dominate, a little ash. Bitter, ashy taste, roasty, coffee, a little chocolate, bitter coffee on the finish. As it warms up there’s a bit of berry - definitely started off a bit too cold with this one
teddybeer (3265) - Madrid, SPAIN - JUN 10, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Black color with a beige head, good duration. Aroma has roasted notes with a high presence of coffee beans. Flavor is slightly bittery, roasty, some ashes are also present with licorice and coffee aftertaste. Smoothy final with light bitterness.
MonsterMagnet (1048) - NETHERLANDS - JUN 9, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, pours black with a reddish hue. Chocolate, coffee, berries, bit of marzipan in the back, creamy, low carbonation, good balance, solid.
ciocanelu (999) - Timisoara, ROMANIA - JUN 7, 2016
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark brown color with tan head. Aroma has dark, roasted malts, slightly smokey, with a touch of dark chocolate. Taste follows, roasted malts, dark chocolate, coffee. Quite balanced overall, starts malty but finishes quite bitter and roasty with a touch of hops. Medium body and carbonation. Overall it’s a legit robust stout, tasty and easy to drink.
Vighals (2841) - Sørumsand, NORWAY - JUN 6, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Svart med fingerhøyt beige skum. Lukter kaffe, kandis og noe brent karamell. Middels til fyldig. Søtlig, lett bitter mørk sjokolade og kaffe. Middels lang.
Alengrin (4262) - BELGIUM - JUN 5, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
’Surreal stout’ by Magic Rock, from a craft can. Pale greyish beige, medium thick, lacing, moussy and dense head over a jet black beer with mahogany edges. Aroma of cured meat, beef broth, lots of black coffee or even espresso, cigar ashes, quite a lot of iron but nevertheless feeling ’natural’, dried mediterranean herbs, black pepper, burnt cardboard, bitter chocolate, dried mushroom, nut shells. Clean onset, even a bit neutral at the start, a mixture of restrained dried mushroom-like umami, very basic ’dull’ sourishness and very subdued dried fruit sweetishness, with some minerally accents; carbo is softish. The beer begins to shine in the middle, when the malts open the palate with dry nutty and bitter toasted flavors, evolving into roasted bitterness with an ashy quality to it; finishes even drier than it began, as the roasted, cold black coffee-like bitterness and ’deep’ sourishness mingle with spicy hop bitterness yielding retronasal peppery aromas, pairing well with the umami flavor that keeps sitting on top of it all. Notably dry stout - ’Irish’ in a certain sense, rather straightforward, but technically flawless, accomplished and to the point. One for the true stouthead.