Brewed by Magic Rock Brewing
Style: Grodziskie/Gose/Lichtenhainer
Huddersfield, England


on tap

Broad Distribution

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RATINGS: 330   WEIGHTED AVG: 3.43/5   SEASONAL: Special   EST. CALORIES: 123   ABV: 4.1%
keg, special
A collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberries, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness, excellent accompaniment to food. WORLD BEER CUP 2014 GOLD - Fruit Wheat Beer

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Rune (11352) - Tromsø, NORWAY - OCT 4, 2016
330ml can from Piccadilly Tap. Diminishing white head, crocheted lacing, misty golden body. Dry and tart aroma, hints of lemon. Gooseberry and citrus to the taste buds. Salty, tart, and sweet to a short lived finish. Okay palate cleanser (Shared with Finn on a CrossCountry train from Birmingham to Plymouth, 21.09.2016).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zita (6136) - Assentoft, DENMARK - OCT 1, 2016
light sour fruit aroma,pale, clear, white foam, light sweetness, lightly sour, light body, oily feel, fizzy, ight harmonich sour finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Hansen (8436) - Assentoft, DENMARK - OCT 1, 2016
Yellow coloured and hazy. Has a white head, lasting. Mild malty aroma, acid too and a slight hint of smoke.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
JK (5808) - St. Louis Park, Minnesota, USA - SEP 28, 2016
Draight at Pivni; York. Gold color with a thin, lacing head. I was looking for fruit but I am not finding it in the aroma or flavor Some salt and yeast. Lightly tart. This is ok, but lacking the fruit character promised by the name.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Rascainfierno (6) - MADRID, SPAIN - SEP 27, 2016 does not count
En lata. Nada más abrir la lata aromas frescos ligeramente cítricos y ligero a bollería. Aroma ligeramente ácido. Espuma cremosa, no muy abundante y poco persistente. Color pajizo ligeramente turbio hace pensar que pueda tener un poco de trigo. En boca es ácida (no como un lambic pero acidita) y con un toque de sal. El cuerpo es bajo y también la carbonatación. Mismos sabores que en nariz: cítrico y pan. El amargor es moderado y agradable, como de limón, y poco persistente. Una cerveza muy refrescante, a pesar de la baja carbonatación, pero esto se compensa con la acidez. Muy fácil de beber, perfecta para el verano.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Antzrhere (30) - Blackpool, Lancashire, ENGLAND - SEP 25, 2016
330ml can. This is my first Gose beer and as of yet not my preferred style of beer but this is by no means a bad drink. Cloudy yellow colour like a wheat beer but not as bright. Tart gooseberry nose. Slightly salty tart almost yoghurty flavour. A bit thin tasting but that makes it even more refreshing.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
StanTheMan44 (27) - POLAND - SEP 22, 2016
Bardzo przeci?tne gose, nieprzyjemna goryczka, delikatne owoce, niska kwa?no??. No tak ?rednio bym powiedzia?.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Keza61 (17) - NEW ZEALAND - SEP 19, 2016
Another nice Gose, salty upfront with the characteristic brine on the nose, first sip tart then the pallet opens up and the full flavour starts coming through. Easy drinking

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheJvd (1206) - NETHERLANDS - SEP 19, 2016
From tap at Borefts ’15. Pours clear yellow with a medium white head. Aroma is some citrus, salt and berries. Taste is a bit tart with some citrus, salt and a slightly dry finish. Medium body and carbo. Quite nicely done.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
willisread (2543) - Tokyo, JAPAN - SEP 17, 2016
Can from Tanakaya. Pours a slightly hazy straw color. Light gooseberry and lemon aromas. Refreshingly tart on the palate. Lingering gooseberry with just a touch of salt. Very simple, but solid gose.

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