 caesar (3035), Bunnik/Utrecht, Netherlands
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jun 28, 2005 Draught at the brewpub. Hazy orange brown color, small head. Caramel malty aroma, some yeast. Caramel malty taste, quite bitter, some yeasty sourness. Creamy and full body.
fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Mar 6, 2005 Draught at the brewpub, 4% ABV
Hazy amber color, beautiful; nice creamy head. Some caramel and light fruitness, sweet as well, some malt. Simple.
Bottled
Muddy amber color. Light fruity, yeasty and cheesy aroma. More round body, but lower bitterness; ending with a caramel feeling.
bitter (1137), Henderson, Nevada, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Aug 30, 2004 on draft at brewpub: "hola chicos’ the waitress clamered. hey give me a tostada, i mean taco, no the tostada. another poorly made magister beer....bland malt flavors with slight sweetness. low on CO2. metallic and thin....no ones drinking this crap. just me.
omhper (12335), Stockholm, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 5, 2003 Updated: Oct 16, 2003Sampled draught at the brewpub.
Cloudy orange brown. Light bodied, medium sweet. Mild but complex flavour: there's toffee and coffee, as well as apple, melon and peach. Fruity finish with low bitterness.
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