 omhper (10950), Stockholm, Sweden
Oct 5, 2003 Updated: Oct 16, 2003<i>Sampled draught at the brewpub.</i><br />
Cloudy orange brown. Light bodied, medium sweet. Mild but complex flavour: there's toffee and coffee, as well as apple, melon and peach. Fruity finish with low bitterness.
yespr (7817), Copenhagen O, Denmark
Oct 24, 2007 From tap at the brewpub. Pours deep brown with a little dense off-white head. Very minor caramel malt aroma. Flavour holds a soft caramel malt flavour, this clearly is toasted rather than roasted :). Ends with a mild bitterness. Again not much going on here, but has some more to offer compared to the blond.
fiulijn (6010), Como; Lausanne (CH); Malmö (SWE), Italy
Mar 6, 2005 <i>Draught at the brewpub, 4% ABV</i><br />Hazy amber color, beautiful; nice creamy head. Some caramel and light fruitness, sweet as well, some malt. Simple.<br /><br /><i>Bottled</i><br />Muddy amber color. Light fruity, yeasty and cheesy aroma. More round body, but lower bitterness; ending with a caramel feeling.
Rastacouere (5418), Montréal, Quebec, Canada
Nov 6, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
<br />
<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>3</b> Pale Yellow(1)->Copper(5) : <b>5</b> Still(1)->Sparkling(5) : <b>2</b>
<br />
<b>Head:</b> None(1)->Large(5) : <b>2</b> Lasting: <b>3</b> Lacing : <b>3</b>
<br />
<b><i>Aroma:</i></b><br />
Intensity : <b>2</b> <br />
<b>Yeast :</b> <b>XX</b> Bread : <b>2</b> Apple : <b>XX</b> Tropical Fruits : <b>1</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulphur : <b>XX</b> <br />
<b>Malt :</b> <b>2</b> Pilsner : <b>2</b> Pale : <b>XX</b> Vienna : <b>XX</b> Biscuity : <b>XX</b> Hay : <b>XX</b> Toasty : <b>3</b> Caramel : <b>2</b> Honey : <b>XX</b> Cereals : <b>XX</b> Grainy : <b>2</b> <br />
<b>Hops :</b> <b>1</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>XX</b> Floral : <b>1</b> Lemon/Lime : <b>XX</b> Herbal : <b>XX</b> Grassy : <b>XX</b> <br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>3</b> Finish Dry(1)->Sweet(5) : <b>3</b> Sourness : <b>1</b> Bitterness : <b>1</b> Farmy : <b>XX</b> Complex : <b>XX</b> Length : <b>XX</b>
<br />
<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>3</b> Flat(1)->Fizzy(5) : <b>2</b> Clean : <b>1</b> Crisp : <b>XX</b> Sharp : <b>XX</b> Watery : <b>1</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>XX</b> Oxidation : <b>XX</b>
<br /><br />
<i>Comments:</i> Simplistic, toasted lager with a mild fruity flavour profile and a blatant negligence of hops.
Ughsmash (3148), Waukesha, Wisconsin, USA
Jun 11, 2007 On tap at Magister. Poured a deeper smoky caramel with a creamy cap of off-white head. Lightly-toasted caramel and toffee notes in the aroma (as advertised) with light herbal accents.. simple and somewhat enjoyable. The flavor was of lightly-toasted caramel and sweet fruity sugars with light hints of herbal and citrusy bitterness.. long-ish sweet finish. Lighter-bodied with a creamy middle and mild bitterness.
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