Lowenbrau (1622) - Asturias, Oviedo, SPAIN - DEC 26, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap @Magister, 2009. Pours copper with some white head, vanishing, no lacing. Medium body, average carbonation, crispy texture. Some roasty notes among caramel and spicy ones.
diabel (1590) - Aarschot, BELGIUM - MAY 6, 2008
3.2 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20
Draught at the brewpub Hazy muddy brown body. Off-white creamy head with an excellent lace. Aroma has some hops, smoke, orange, lemon, grapefruit. Not the aroma one would expect from a beer like this. Lightly bitter flavour, not so intense and even somewhat watery. The aroma was interesting, the flavour not that much.
bitter (1136) - Henderson, Nevada, USA - AUG 30, 2004
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
on draft at brewpub: "hola chicos’ the waitress clamered. hey give me a tostada, i mean taco, no the tostada. another poorly made magister beer....bland malt flavors with slight sweetness. low on CO2. metallic and thin....no ones drinking this crap. just me.
pumpmaster (1060) - Pembroke Pines, Florida, USA - MAY 14, 2010
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Half pint at the Magister brewery in Madrid 5/13 during Atletico de Madrid UEFA cup winning celebration. Not bad,
Fukito (718) - Sao Paulo, BRAZIL - NOV 22, 2007
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Keg at magister, october 07. Opaque black color with a creamy, medium sized cremé head. Buttery, slightly toasted aroma. Toasty malts flavor plus some irish yeastiness with some slight coffee notes at the end. Nice. Creamy, silky motufeel. Filling, pleasant and moreish. Can´t discern if it´s on nitro. Nice, creamy, filling stout.
PeterA (340) - SLOVAK REPUBLIC - NOV 25, 2006
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
First pour of a brand new batch, on tap. The aroma was weak, but I don’t think I should penalize it for that. The color was a muddy brown, with a beige head, and that’s after I let it settle for a while. Depending on how you translate it, tostada can mean toasted, and they aren’t joking. It was smoky and it had a very bitter aftertaste. I’d like to try this when it’s had a little bit more time to age and settle.