Magister Tostada

Formerly brewed at Magister Fabrica de Cervezas
Style: Vienna
Madrid, Spain

Serve in Lager glass

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The same, but alittle better, very dark in colour, almost like a Leon, from MExico, but flavorless at all.

Keg at magister, october 07. Opaque black color with a creamy, medium sized cremé head. Buttery, slightly toasted aroma. Toasty malts flavor plus some irish yeastiness with some slight coffee notes at the end. Nice. Creamy, silky motufeel. Filling, pleasant and moreish. Can´t discern if it´s on nitro. Nice, creamy, filling stout.

UPDATED: OCT 16, 2003 Sampled draught at the brewpub.
Cloudy orange brown. Light bodied, medium sweet. Mild but complex flavour: there's toffee and coffee, as well as apple, melon and peach. Fruity finish with low bitterness.

Draught at the brewpub Hazy muddy brown body. Off-white creamy head with an excellent lace. Aroma has some hops, smoke, orange, lemon, grapefruit. Not the aroma one would expect from a beer like this. Lightly bitter flavour, not so intense and even somewhat watery. The aroma was interesting, the flavour not that much.

On tap at Magister. Poured a deeper smoky caramel with a creamy cap of off-white head. Lightly-toasted caramel and toffee notes in the aroma (as advertised) with light herbal accents.. simple and somewhat enjoyable. The flavor was of lightly-toasted caramel and sweet fruity sugars with light hints of herbal and citrusy bitterness.. long-ish sweet finish. Lighter-bodied with a creamy middle and mild bitterness.

Half pint at the Magister brewery in Madrid 5/13 during Atletico de Madrid UEFA cup winning celebration. Not bad,

On tap at the brewpub. Amber colour with beige and minimal head. Aroma is sweet, brown sugar, caramel. Flavour brown sugar, toasted malts. In the final results a fruity beer with sweet hints.

Draught at the brewpub. Hazy orange brown color, small head. Caramel malty aroma, some yeast. Caramel malty taste, quite bitter, some yeasty sourness. Creamy and full body.

Draught. Clear deep amber colour, short beige head. Aroma is lightly strange sourish with caramel and toasted malt. Ok mouthfeel. Sweet frutish toasty malty caramellic flavour. Lightly sweet toasty finish. Drinkable beer with a mild infection.

On tap at the brewpub, Madrid. Dark copper, smallish head. Sweet, slightly spiced aroma and flavours. Well, the best I can say is that the complementary tapa was very good.