Papsoe (25068) - Frederiksberg, DENMARK - APR 1, 2007
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
(On tap) Clear, amber golden with an off-white head and some lacework. Discreet aroma of caramel. Light and slightly watery body with dry notes of caramel and nuts. The finish is dry and lightly bitter. I’m not sure I understand why Magnolia has two Bitters on tap at the same time. 210307
anders37 (20883) - Malmö, SWEDEN - MAR 5, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask @ the brewpub. Pours a golden color with a small white head. Has a fruity malty caramel aroma with weak hoppy hints. Fruity malty caramel flavor. Has a fruity malty caramel finish with weak hints of hops.
brokensail (14558) - San Leandro, California, USA - NOV 25, 2011
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Pours amber in color with an off-white head. Smells sort of...mild. Bread and malt aromas with some toast. Some butter on the nose, maybe some floral hops. Grassy hops, some mineral qualities, and popcorn. Pretty typical Magnolia beer flavors.
bu11zeye (12405) - Frisco (Dallas), Texas, USA - DEC 16, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Draught) Pours a clear golden amber body with a small white head. Aroma of toasted grain, caramel, and some grass. Flavor of earth, grass, grain, caramel, and nuts with a dry, bitter finish.
mcberko (11204) - Vancouver, British Columbia, CANADA - DEC 24, 2013
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
On tap at Magnolia, pours a clear copper orange with a small beige head. Aroma is very subtle, with toasted herbal notes. Flavour tastes like nothing, just some subtle toasted malt with an English twist. Boring as hell - nothing to this.
adnielsen (10312) - Fort Collins, Colorado, USA - JUL 7, 2014
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
On tap @ the brewery during San Francisco 7/7/14 beer tour. Pours an amber orange appearance with a cream colored head. Slightly nutty, toasted malty aroma with just a vague hint of butterscotch. Carbonation is a bit high. Slight veggie flavor. Caramel and toasted malt. Dull hops. Bleh.
j12601 (8700) - Poughkeepsie, New York, USA - JAN 23, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the brewery. Pours a clear amber gold with a thin white head. Soft sweet malt on the nose, nutty and toasty. Medium-bodied, malty, nutty and crisp. Easy drinking, soft bitterness into the finish.
marcus (8299) - Sacramento, California, USA - APR 20, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub. Pours light copper with a rich beige head and a toffee aroma. There is a slightly watery caramel malt flavor with the requisite dry bitterness. Very drinkable.
bb (7915) - Alamo, California, USA - SEP 12, 2008
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draft. Copper beer with an off-white head. Light malt aroma. Citric, light malt flavor with some light woodsy/grassiness. Medium bodied. Citric notes gain and linger with some light malt.
BMan1113VR (7914) - Los Angeles, California, USA - MAY 16, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Rating from tap (cask was available as well). Pours with a completely clear penny hued body with a small and resilient bone colored head. Aromas are bready, toasty, estery. Diacetyl (butterscotch in this case), hay and a low hop aroma. Flavors are nutty, husky, bready, with an assertive bitterness. Some astringency. Faint esters, a touch of diacetyl (that seems to contribute to a fuller body). Bitterness is a bit grabby. Medium to short duration. Medium bubbles. Decent body, with a bit of slickness. A touch of minerallity in the finish.