3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 CaptKirk (175) - Hephzibah, Georgia, USA - JUL 31, 2006Thought this was the brown when looking at it. Very mild. Thought it lack something. Not bad, but not their best
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 JCB (3792) - Durham, North Carolina, USA - FEB 24, 2012
On tap at The Alembic, SF. Roiling, dusky dark brown pour with copper gleaming from within and a thick, healthy head. Nose of slight roasted malts, bracing yeastiness, and a dose of earthy hops. It’s a moderately successful attempt, flavorful and solid. And it certainly goes well with those vicious chilis on the app menu. But nothing to go nuts for.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 BMan1113VR (7377) - Los Angeles, California, USA - JAN 29, 2012
On tap at the source. Pours with a ruby hued body with a fading tan head. Aromas are of caramel, fruit, medium esters and discreetly hopped. Some bready notes, but the malt bill is only mildly interesting (Iet alone complex). Flavors are dry, nutty, and cola like. Watery (as to be expected a bit) with light chocolate notes. Medium bubbles and estery. Notes of freshly popped popcorn (sans butter). Light bubbles.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 womencantsail (6860) - Garbage Grove, California, USA - NOV 25, 2011
Dark brown in color with a tall off-white head. Slightly buttery, soap, and roast on the nose. Some earthy hops, toast, and caramel malt save it, though. Flavor is quite heavy on the mineral notes, a bit metallic, maybe some chocolate and coffee. Meh.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 DasBierChef (1080) - Hudson, Wisconsin, USA - NOV 19, 2011
I love the idea of brewing a traditional mild, but this is a pretty mediocre attempt at it.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 jrallen34 (3463) - Chicago, Illinois, USA - AUG 11, 2011
Draft... Super dark copper but clear... Light caramel with vanilla... The taste is really earthy with dark fruits.... Much better than the sara’s ruby
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 marcus (4990) - Sacramento, California, USA - DEC 4, 2010
On tap at the brewpub. Pours dark brown with a thin tan head and a treacle aroma. There is a molasses flavor and subtle hop bitterness. The flavor is pretty thin, but then this is a 3.6% brew.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 JoeMcPhee (7618) - Toronto, ON, Ontario, CANADA - JUN 9, 2010
Deep brown pour. The nose is quite soft and lovely. Chewy and a little bit toasty. There is a soft earthy/cocoaish flavour with a light astringency on the finish. Softly hoppy finish with a nice herbal hop aroma that comes out as it starts to warm up. A little bit of roast on the finish as well. Pretty solid mild ale.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 jcwattsrugger (10000) - Florida and, New Jersey, USA - MAR 8, 2010
on tap-pours a tight light tan head and mahogany color. Aroma is cocoa-medium/dark malt. Taste is ashy/cocoa-medium/dark malt, secondary earthy hops. Soft carbonation. Fits in style, kind of thin finish.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20 yespr (25929) - Copenhagen O, DENMARK - FEB 14, 2010
From tap at the brewpub. Pours dark brown, clear and with a golden glare. Small tan head. Aroma is roasted and dark malty. Dry roasted malty flavoured. Light bitterness coming through. Somewhat watery. Dark roasted finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 badlizard (5154) - Berkeley, California, USA - JAN 8, 2010
Dark copper brown with fizzy white head. Faint grain aroma and a nice malty caramel and toffee taste. Very drinkable.
|