Steve_0 (1926) - Denver, Colorado, USA - MAY 22, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub. Pour is pitch black with a frothy brown head and great lacing. Roasty, chocolatey, vanilla, light earthiness, graham crackers, and light peaty aroma. Taste is dark cocoa, espresso, earthy roasted coffee, bready, toasty, and grassy with a roasted bitter finish. Medium body with soft carbonation. Pretty tasty stout.
danbierman (20) - California, USA - AUG 22, 2011
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On tap at Magnolia. Pours a black with a finger of creamy tan head. Light lacing stays on the glass. Smells of roasted malts and coffee. Flavor confirms the nose, lots of roasted malts and a strong coffee flavor. Medium bodied stout with a nice creamy finish, leaves the flavor on my tongue that I’m looking for in a good stout. Overall a very impressive stout from a relatively unknown brewery, rivals Beer Geek Breakfast as one of my favorites. If ever in San Francisco, stop by Magnolia and try this beer.
jrallen34 (3475) - Chicago, Illinois, USA - AUG 11, 2011
3 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Draft... Light oily black, light ring but not much head... Nose is too light, chocolatey notes, ok...the taste is much better bursting with flavor, coarse chocolate and cocoa, a light sweet.
pushkinwow (1573) - Ottawa, Ontario, CANADA - JUL 9, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Black with minimal brown head. Roasted malts, dark chocolate, some hops. Slightly bitter, thin/medium bodied, decent dry finish along with some chocolate. A good stout.
BMan1113VR (7690) - Los Angeles, California, USA - MAY 16, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
On tap. Pours with a large, foamy brown head that slowly collapses on itself. An opaque black body underneath with some sediment at the bottom of the glass. Aromas are roasty, caramel, diacetyl, coffee, iodine, and licorice. Flavors are of diacetyl, caramel, roast, vanilla, cola. Biscuit, coffee, a touch chalky and smokey in the finish. Pretty dry. Creamy to slightly lively carbonation. Medium dry, a bit chalky. Medium to full body.
thebeertourist (4522) - Oslo, NORWAY - MAY 3, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub. Black with a creamy, light brown head. Chocolate nose followed by even more chocolate in the mouth. Hints of acidity. Very good.
brokensail (9108) - Orange County, California, USA - JAN 17, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
A: The pour is nearly black with a towering mocha colored head that slowly dies down.
S: Quite chocolatey to begin with, offering up both dark and milk chocolate aromas. There’s a bit of a creaminess to the nose and a nice roasted malt note, with perhaps some burnt sugar.
T: Starts off with the roasted malt flavor. Some molasses and dark chocolate follow and coming through a little bit later is a sweeter, creamier, milk chocolate. Not too bitter, but there is some earthy hop flavor.
M: The body is maybe a little on the thin side and the carbonation is medium.
D: Not quite as rich as many oatmeal stouts, but still a pretty decent beer. Wouldn’t mind ticking this one on tap again.
JCB (3999) - Durham, North Carolina, USA - OCT 23, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at the brewpub. Really nice looking stout, big and oily, heading straining over the top of the English pint glass. Really dreamy roasted malt nose, with a light chocolate fadeout and a hint of char somewhere in there. Fine thick mouthfeel, hits the spot. Really tastes more like a dry stout, especially with the chalky finish, but the creamy, chocolatey flavors are there in abundance too, and satisfy regardless of how you categorize it.
jeremytoni (2834) - Swedesboro, New Jersey, USA - OCT 11, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From the tap poured a dark brown color with a fair amount of head. Nice toasted malty flavor with a lingering aftertaste.
JaBier (4332) - Capital City, Ohio, USA - AUG 14, 2010
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Sample at the brewpub on 8/4/10. Darkest brown/black pour with a medium tan head. Aroma is roasty to the point of ashy with not much else going on. Flavor is equally roasty and ashy with a bit of molasses sweetness in there too.