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Magnolia Stout of Circumstance
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RATINGS: 43   WEIGHTED AVG: 3.33   IBU: 50   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Our most popular dark beer is a hearty, chewy oatmeal stout (8% oats in the grist). Lots of body, as you would expect coming from the West Coast oatmeal stout tradition. The dark, roasted character is caramel- and chocolatelike with a decided smoothness. Hops are, again, an assortment, and come across mostly in flavor and aroma, not bitterness.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brstp (201) - Washington DC, USA - JAN 16, 2007
Dark brown color, multicolored brown head with great thick lacing. Aroa of roasted coffee and cocoa. Clean, soft mouthfeel.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Walt (2449) - Austin, Texas, USA - OCT 25, 2006
Pour is dark black with a dense brown head...smell is rich and roasty chocolate nose...taste is sweet and roasty with some light coffee bitterness and some fruitiness in the finish...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
y0cola (361) - fremont, California, USA - AUG 29, 2006
dark. im rubbing it on my vag. dark coffee colored head. dark black cock. ugh..smells a little bit chocolatey. a little burnt but faint smell. tastes rough a little milky. burnt crispy umm

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptKirk (175) - Hephzibah, Georgia, USA - JUL 31, 2006
Deep and dark like a stout should be. Coffee being the primary. Nice dry finish and a really good stout. If you like a dark beer, this and the porter were my favorites there.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUL 20, 2006
Draught at the brewpub. Opaque, black with a tan head. Smelled of coffee and anise. Dry on the tongue with a roasty flavor accented by dark chocolate. Roasty and bitter at the end.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
SledgeJr (3577) - Omaha, Nebraska, USA - APR 7, 2006
On tap at the brewpub. Pours black with an off-white head. Outstanding and complex finish that I really can’t identify. Has all the requisite flavors of roasted malt, coffee and chocolate. I drank this while eating Hama Oysters and it was awesome.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Oakes (12167) - Vancouver, British Columbia, CANADA - FEB 21, 2006
Near black with light chocolate aroma. Chewy, fudgey but a bit harsh on the black malt bitterness. Alcohol creeps in late as well. All over the bloody place.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (19194) - Tyresö, SWEDEN - FEB 15, 2006
Draught at the brewpub. Very black. Milky, toffeeish chocolate aroma. Sweet with near full body and mellow mouthfeel. Notes of tar, inky bitter finish. A bit rough around the edges.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Hooker (467) - Coquitlam, British Columbia, CANADA - JUL 4, 2005
Clean black colour with thick creamy chocolate brown head. Strong roasted malt nose. Big roasted malt taste with lingering dry hop finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ratman197 (9458) - Arvada, Colorado, USA - JUL 4, 2005
On tap poured an opaque black with a brown head. Aromas of coffee and dark chocolate. Nice creamy palate. Flavors of roasted malt, dark chocolate, and a hint of coffee.


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