Our most popular dark beer is a hearty, chewy oatmeal stout (8% oats in the grist). Lots of body, as you would expect coming from the West Coast oatmeal stout tradition. The dark, roasted character is caramel- and chocolatelike with a decided smoothness. Hops are, again, an assortment, and come across mostly in flavor and aroma, not bitterness.
sarie99 (49) - San Francisco, USA - DEC 1, 2002
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Nice appearance. Dark, roasty notes. Not great body.
jazz88 (2522) - San Francisco, California, USA - AUG 10, 2002
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap. Dark brown color with roasted coffee flavors and a light body for a stout.
joet (2038) - Santa Rosa, California, USA - JUL 27, 2001
3.1 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Good brown foam but quick to fold, oat creaminess, bit of rye, not much hops but very nice coffee and toffee flavors.
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