Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Germany
Serve in Weizen


on tap

Regional Distribution

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RATINGS: 82   WEIGHTED AVG: 3.36/5   EST. CALORIES: 168   ABV: 5.6%
Extra Hoppy Amber Weiss. Mahr’s master brewer has a new love -- an exciting and saucy new variety of Hallertauer hop called Saphir, German for "sapphire." There’s a metric ton of Saphir hops in this ground-breaking Weiss.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 28, 2011
500mL bottle. Poured medium golden with a creamy off-white head. The aroma picked up lots of orange meat and other fruity character over vinous, banana, and bready notes.. almost juicy on the edges.. very interesting, and well-balanced. The flavor opened with tangy wheat and orange zest, with bready and banana notes following.. more orange bitterness and tart wheat around.. I loved the tangy and bitter notes on the finish, but there was too much sweetness in there. Medium-bodied with too much prickly carbonation on the palate.. overall a very interesting brew, that could be great with a few changes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - MAY 29, 2011
500ml bottle. Crisp golden pour with a ridiculously foamy nine finger head that’s off-white with an almost pink tinge to it. The head also takes forever to settle into a glass coating lace. The label says this is supposed to be an over-hopped hefe but the yeast is still the first thing that jumps out on the nose; bready and fruity (apple?) with a nice spicy note. Very lively carbonation on the palate with a very herbal quality and a good level of spice. Lightly floral on the finish with a lasting bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
1FastSTi (3360) - Glendale, Wisconsin, USA - MAY 9, 2011
Pours to a deep coppery body with a fizzy white head that mostly dissipated. The aroma has a bunch of yeasty banana and sweet floral hop going on. The flavor is yeasty bananas, subtle Bazooka Joe bubble gum, and some sweet perfume hops. The palate is medium-light bodied and finishes pretty clean. Perhaps a touch too carbonated. Needs some texture.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (7020) - Buffalo, New York, USA - APR 17, 2011
draft at Blue Monk, Buffalo. Pours a somewhat cloudy murky gold. Cloves, banana aroma with trace of some bitterness. Solid hefe flavor & mouthfeel. Saphir bitterness is definately present; adds a unique touch & flavor. Nice hefe

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
crossovert (11423) - Illinois, USA - MAR 7, 2011
500ml brown bottle with no date. Says it is a extra hoppy amber hefeweizen utilizing the Saphir hop. Pours with a huge, uncontrollable white head that is slightly foamy. The body is an amber/gold that looks decently filtered. They head takes a long while to dissipate leaving some pretty nice lacing. On the second pour I swirled for yeast, even after a minute of swirling not all of it had come off the bottom- there is a lot of yeas hiding in this bottle. The smell is as one might guess, yeasty, with heavy spicy clove and a hint of banana, but there is also a nice grassy, herbal, and spicy hop presence that is welcome. The flavor is super-citrusy, almost like a witbier. Tons of lemon, almost tart. The clove makes a smaller appearance in the taste along with the wheat and a heightened bitterness form a normal Hefeweizen, though not at all super hoppy. The mouthfeel is highly carbonated and prickly, this makes it refreshing on a hot summer day. This is a great Hefeweizen right here, surprisingly it isn’t talked about much. Serving type: bottle Reviewed on: 07-12-2010 23:03:27

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (9606) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 3, 2011
Bottle, purchased in Whitefish MT. Looking at the relatively few ratings for this brew, it would appear to be brewd for export, given that every rating I see is American--not a sigle European rating! Anyway, this beer looks magnificent: deep cloudy orange with an enormous cream colored bubbly head that leaves ropy finger-thick lace down the glass. Aroma has heaps of banana, some spice, and some faintly plastcy phenols. Flavour has some interesting caramel-kissed wheat, some citrus to go along with faint banana, and subtle spice. Very creamy smooth mouthfeel. Not getting anything to suggest hops though, but still a tasty hefe.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
minch25 (577) - Medford, Massachusetts, USA - FEB 16, 2011
Bubbly amber orange; thick white head. Lightly malty aroma. Very carbonated. A little toasty, a little fruity. End of the bottle brings a lot of floaties.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
rampmaster (642) - Alden, New York, USA - FEB 4, 2011
Presentation: It was poured from a brown 500ml bottle into a weizen glass. The label lists the abv at 5.6% and on the back there is a short description of the beer its use of Saphir hops. There is no freshness date however. Appearance: The body has a heavy haze and a dark brownish amber color. It is full of yeast and at the bottom of the glass there are some small chunks of yeast sediment. Up on top it shows off a thick three to four finger tall, long lasting head. This head is off white in color with a few spots of brown yeast sediment. Lacing on the glass is slick and slides right down the sides as I drink. Smell: The aroma has fruity yeast with loads of banana with a little spice and a hint of apple. Hop notes are faint and way off in the distance. Taste/Palate: The flavor reflects the nose with loads of banana notes from yeast as well as some light clove, bubble gum and a touch of apple. Towards the end I notice more wheat bread and bubble gum notes and a light touch of hop spice and bitterness. The palate is smooth and a little thick or full feeling. Notes: Overall it was a very tasty and enjoyable brew. The only thing it lacked was the look and feel and even that wasn’t a big detraction.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - FEB 2, 2011
Tap at churckey. Not a typical hefeweizen. In a blind tasting would have guessed this was an IPA. Wheat is noticibly,but a bright lemon citrus note is present that caught me a bit off guard. A bit grassy as well. Peculiar. Like a super happy pile wheat beer combo. Dry. Good enjoyed. A bit breads. Low carbonation. Thin body.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
adnielsen (10490) - Fort Collins, Colorado, USA - JAN 19, 2011
Bottle @ home. Dark orange-yellow and hazy appearance with a light tan head. Some sediment dispersed in the body. Slightly darker wheat malts with a different hoppiness than most German Hefeweizen while still having the characteristic banana smell. Creamy mouthfeel. Lemon citrusy beer that’s a bit sour with wheat malts. Kind of a dull wheat aftertaste.

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