Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Germany
Serve in Weizen


on tap

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RATINGS: 70   WEIGHTED AVG: 3.39   EST. CALORIES: 168   ABV: 5.6%
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Extra Hoppy Amber Weiss. Mahr’s master brewer has a new love -- an exciting and saucy new variety of Hallertauer hop called Saphir, German for "sapphire." There’s a metric ton of Saphir hops in this ground-breaking Weiss.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nuplastikk (4745) - Madison, Wisconsin, USA - AUG 8, 2010
500ml bottle. Pours an amber-orange with a massive, super-head, which seriously hinders any immediate drinking. Sweet amber-wheat aroma. I think anyone who swears by the New Glarus Cracked Wheat should pick this one up. Has some wheat tones, but the addition of amber malt gives it some real depth. Rich malt tones, and a nice spicy hop balance. An interesting beer, a great addition to the Mahrs family.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
drpimento (2298) - La Crosse, Wisconsin, USA - AUG 5, 2010
Great beer! Poured like a great, classic Bavarian Weiss with a huge, foamy, frothy, cream colored, thick head that lasts a long time and lots of lace. Color is a hazy to cloudy, medium amber. Sediment in the bottom of the bottle, so hefe even if not labeled as such. Aroma is classic Bavarian Weiss too- highly aromatic, spicey, banana, malt. Flavor is like aroma but the additional hop bitterness and some astringency comes out as well. Great body and carbonation. Finish is like flavor and fairly long. A bit of alcohol at the end too. Session beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ron (2726) - Rochester, New York, USA - JUL 25, 2010
Hazy rich amber beer with a huge cream colored head. Light wheat, spice, and yeasty aroma with nice hops. Wheat and spice flavor with light banana and nice hops. Medium body. Refreshing. Great German Hefe.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jb (2322) - Rochester, New York, USA - JUL 10, 2010
Hazy gold and very heavy head. Heavy on the cloves in the nose. Palate is a bit different then the normal Hefe, yes, bananas, yes cloves, but also that iron taste that seems peculiar to the German hop. Interesting experiment. Will have to decide if I like the idea.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - JUN 4, 2010
20100604 half liter bottle from State Line. Medium amber with huge, lasting tan head of large bubbles, sturdy. Aroma is spicy and herbal with some cut grass, anise, five spice, parsley. In general, one of the fresher bottled Mahr’s beers I’ve had, and quite a nice one at that. Yeast lends soft banana, savory spice. Body is creamy and airy with a light acidit, clean hoppy finish, even some lingering grassy bitterness. Neat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jgb9348 (4893) - Arlington (Pentagon City), Virginia, USA - JUN 3, 2010
Deep hazy amber coloured body with a rich, long-lasting micfobubbled tan head. A ton of carbonation when first opened, with a lot of sediment and a ton of bubbles. Aroma of rich wheat, yeast, curacao and coriander seed with a touch of apricot sugars. Medium-bodied; Highly effervescent; Strong wheat/malt flavours, a twang of bananas and allspice with a prolonged herbal note and almost no hop flavours to speak of at all. Aftertaste is slightly bitter, somewhat dry and definitely showing a lot of wheat/malt tastes. Overall, a decent wheat - not a typical German Hef - this is more dry, more one-sided and perhaps less palatable than others...and it shows. An okay beer, and worth trying if you like an atypical wheat. I sampled this 50 cL bottle purchased from Liquor Outlet in Boonton, New Jersey on 14-March-2010, sampled at home in Washington on 03-June-2010.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
badgerben (4510) - Blaine, Minnesota, USA - MAY 28, 2010
Gold color with a large head. Grainy aroma, coupled with a light banana/phenolic and clove note. Strong, wheaty taste. Light earthy bitterness. Very thick mouthfeel. More heavily hopped than a typical German Hefe, but not to NG Cracked Wheat levels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
notalush (5070) - Denver, Colorado, USA - MAY 8, 2010
Pours a turbid reddish gold, with an impressive, lasting head of soapy bubbles - considering the description, I was expecting quite a hoppy hefe, something along the lines of hopfen weisse, as other have noted - instead, I am presented with a fairly standard hefe, with only a slightly higher, peppery hop character in the finish, but you still really need to strain the palate to detect them - a lot of phenols up front in the form of banana and bubblegum - tart and tangy, with very low sweetness - toasted wheat - moderately yeasty, but despite this, the body is fairly thin - lively but semi-soft carbonation - finishes with linger yeast and the aforementioned trace of hops - not bad, but still fairly standard - doesn’t hold up to the better german examples.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - APR 30, 2010
In the 0.5L bottle from Beertopia. Pours a cloudy tallow-colored brownish gold with an explosively huge off white head. For a presumedly hoppy beer, the dominant aroma is banana. Mild citrus and clove flavors, but the hops are no where in the league with Schneider-Brooklyner weiss.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GranvilleTim (1467) - Granville, Illinois, USA - APR 27, 2010
Cloudy amber pour with an off white head. Aroma of banana and spices. Taste was also bananas and spices, but also had a nice hoppiness to it. It was an ok beer.

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