Mahrs Bräu Weisse

Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Germany

Serve in Weizen

Very pale, slightly transparent, kinda muddy pour, with a decent but fizzy and quickly diminishing head. Aroma is nice and spicy and full, but taste is very lemony, acidic, not too pleasant. And pretty damn average hefe.

Bottle @ Akkurat, Stockholm
Very blonde with a perfumed kind of acidic aroma. Thin body with banana and vanilla. A run of the mill weisse.

(Bottled) Hazy pale golden color with almost no head. Mild aroma of vanilla and some dryish banana. Dryish banana-malty flavor with lots of wheat and a hint of toffee. Light to medium-bodied palate with pretty high carbonation. A very plain, although easily drinkable weizen.

This has a classic Hefeweizen appearance, tall white creamy head over a dark yellow hazy body. Light malt aroma bread dough and banana. Good light sweet malt flavor with lots of fruityness. I think this suffers from lack of freshness as do most of the Hefeweizens from Germany, and not from a lack of quality.

Bouteille-Senteur de plastique et de vanille, jaune trouble avec une mousse dissipante, doux et amère en même temps, goût de mais.--Bottle-Plastic and vanilla smell, yellow troubled with disspating head, sweet and sour at the same time, corn taste.

Fully hazy lemon-yellow; white head, leaving lace. Bit fishy nose; faraway wheat, bit of clove. Wheat, a little banana and clove flavours. Creamy, velvety MF, baby fruit mash. Thirteen-in-a-dozen Hefe.

On draft at Redbone’s in Somerville. Poured a cloudy yellow, small head. Lemony and citric aroma. Tasted fruity and slightly hopped.

Bottled. Hazy golden coloured with a white head. Nice fruity aroma with notes of spices and bananas. Sweet fruity flavour with notes of bananas and spices. Hoppy finish.