Mahrs Bräu Weisse

Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Germany

Serve in Weizen

Bottle. Cloudy pour, with very visible precipitate (and I was not pouring the dregs). Banana aromas, but not much else. More banana flavor, lacking in cloves and yeast flavors. Thin.

Well, the Mahrs Weisse Bock isn’t bad, but this does. Not all that good. Thin, watery, low good banana/bubblegum esters and low clove, but this weird hardcandy quality that I don’t like.

Yeah OK it had the requisite elements: rich golden colour with bir white head; bready, banana, cloves; yeast and sweetly banana malty flavours; refreshing hints of citrus perhaps. Still, it semed a little low key in each area and not complex enough to be a true work of art. What it was though was a pleasant summer beer.

Clear gold pour with medium, white head. Aroma of bready malt, banana, cloves. Tastes hefeish, with a fruity, yeasty finish. Smooth.

UPDATED: MAY 19, 2007 Citrusy, bready aroma. Hazy pale golden color. Small head that faded fast. Strong banana and sweet bread notes. Very tasty. Somewhat less complex overall than many wheat beers. The flavor while, very good, is one dimensional. Still tasty.

Poured a cloudy yellow with medium flotsam and an average head. Big banana aroma. Tart and active on the palate, but subtlely flavored ... fruit basket/banana, little yeasty muskiness ... nice light weizen.

Hazy straw yellow pale color, with white foamy head and lacing, wheat, fruity aroma of banana follows through on a medium-bodied palate with pale malt, wheat, fruity, spicy and milky flavors, slightly acidic in a smooth dry finish.

UPDATED: AUG 22, 2005 In the 500 ml bottle at the Huber Haus. Golden orange in color with a blindingly white head. Serious aromatic phenols. Strong citrus flavor is tangy and tart. Delicious. UPDATE: Cloudy gold with a white head. Spicy! Cloves! Banana-like! Almost a sour-sweet taste. Fantastic flavor. Perfect palate. Yummy esters.