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RATINGS: 19   MEAN: 3.41/5.0   WEIGHTED AVG: 3.25   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
This Belgian Abbey Style is a strong brew with slight spice, or phenolic aroma and a light golden color. It was awarded a Bronze Medal at the 1999 California State Fair and has found a large following at Main Street Brewery. We suggest you sip this one and Beware.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (10164) - Frisco (Dallas), USA - NOV 6, 2007
(Draught) Pours a hazy golden body with a small white head. Aroma of coriander, ginger, banana, and citrus. Flavor of coriander, light diacetyl, some citrus, and apricot.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BMan1113VR (6531) - Los Angeles, California, USA - APR 2, 2011
On tap at the Bruery Provisions. Pours with a hazed golden body with a white head and some alcohol legs. Aromas are estery, orange, candi sugar, pickled ginger and flowers. Flavors are candi sugar, alcohol, pepper, sage. A pretty mild yeast character for a tripel. Dry.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (6312) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Hazy gold beer. Crisp and dry palate. Saison like aromatics. Nice banana tone.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bhensonb (7596) - Woodland, California, USA - AUG 29, 2009
Tap at State Fair Brewfest. Hazy gold with a slight white head. Smells like a tripe - yeast and a bit of kandi. Medium plus body with creamy carbonation. Finishes well balanced. Bitter lingers.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexanderj (2850) - Gilbert, Arizona, USA - JUN 21, 2009
On tap at the brewpub; color was a dark, rich gold. Aroma of sweet malt, banana, alcohol and spice. Flavor was much of the same; not great, but quite good overall.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
trokini (1027) - San Diego, California, USA - JAN 20, 2009
Poured hazy gold with a bubbly white head. Good lacing. Sweet, perfume aroma of bubblegum, straw, dank yeast, and spice. Rich flavor for a tripel. Fruity with apricot and banana. Strong bubblegum and spice, and it gets the diacetyl sweetness in the back. Candy-sugar syrup sweet. Alcohol is not masked well and the beer takes on a liquer flavor as it warms.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (4429) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 31, 2008
GABF 2008. Apparently this took gold medal this year. Spicy estery aroma, dried straw, chamomile, apricots and yeast. Sweet palate, more fruit than in the aroma, still tons of spice, with a peppery finish. A little too sweet, but otherwise quite nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Hophead22 (2394) - Redlands, by way of Wisconsin,, California, USA - JUL 5, 2008
Always a good beer whenever I go to Main St. Nice medium color. Slight sweetness, and not too acidic going down. Very nice.

2
   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Oakes (10202) - Gibsons, British Columbia, CANADA - MAY 25, 2008
Hazy blonde. Flowery, bubblegummy nose. Plastic, nail polish, bubblegum and icing sugar. Typically poor US tripel, I really had trouble choking this one back.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Beershine (4765) - The Sunshine State, Florida, USA - APR 28, 2008
Slight haze to the blonde body, thin white head. yeasty aroma of banana cheesecake. Flavors include some clove and white pepper. Unfortunately, nail polish creeps in. Silky palate.


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