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RATINGS: 215   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Like many of our beers, Red Wheelbarrow (which started out as a pilot batch brewed by brewer Dan Roberts) doesn’t fit neatly into a style category — think of it as a stronger, more hop-forward interpretation of a traditional red ale. Red Wheelbarrow is not, however, a “red IPA” – there is robust malt character (think raisin and fig) on both the nose and palate that temper the abundant hop presence (think citrus fruit). Vitals: Color – Red ABV – 7.0% O.G. – 1.070 Malt – Weyermann Munich 1, Briess 2-Row, Victory, Chateau Special B, Chateau Abbey, Briess C-80 Hops – Columbus, Amarillo, Falconer’s Flight


Concealer's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Concealer (906) - Denver, Colorado, USA - APR 2, 2014
Bottle. Clear dark copper with a big, foamy beige head that lasts and laces. Aromas of pine, grass, citrus, grapefruit, toasted malt and light orange. Flavor is pine, spice citrus, grapefruit, toasted malt, and light caramel. Medium bodied, bitter and slightly dry finish.


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
rumproasts (3740) - Grand Rapids, Michigan, USA - MAY 20, 2015
bottle. amber red with one finger head. malty caramel base, lightly sweet with a fruity nature. medium hops with mild bitterness. excellent.

3
   AROMA 3/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
LuckyDog (614) - - APR 23, 2015
I’m not a big fan of reds. This one is fairly hoppy. Moderate malt. Great color.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerFanDan17 (1029) - Brunswick, Maine, USA - APR 21, 2015
A very tasty red with great hop notes. Slightly bitter but good palate of honey and butterscotch. Pours a deep reddish brown. ---Rated via Beer Buddy for iPhone

2.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
ClarkVV (4058) - Allston, Massachusetts, USA - APR 14, 2015
Draught at Meadhall, 4/9/15
Clear auburn-magenta colored body looks very appealing, topped by a beige head that is well-retained.
Pine, iced tea, candied oranges, white grapefruit and wintergreen in the nose all speak to the specialty malts (must be crystal...and yes, I see that is the case looking at the commercial description) mixing with the aggressive citrus and pine of the columbus hops. A bit of odd buttercream-like note with warming, which I dont think is diacetyl but rather some odd aromatic from one of the malts. No alcohol in the nose.
Bitter up front; very much so. Resin and dry grapefruit/orange rind immediately assert themselves while the classic this-is-why-you-shouldnt-put-crystal-malts-in-an-I Pale ale effect is immediately felt; that being an iced tea-like flavor with a very hard, (think hard candy texture, like a jolly rancher) texture to the beer and some toasted malt dryness with a complete lack of balancing sweetness. I’ve been pretty outspoken on not putting crystal malts in an ipa and for that matter, may as well leave out most of the other specialty malts too. Throw in a bit of debittered black malt if you want the color and maybe just a touch of special B if you really want your hop-focused beer to have some weird malt notes that don’t work with the hop flavors....Anyways, back to the beer. It’s massively bitter with no balancing malt sweetness or even a soft texture for the hops to sink in to. As is, it just assaults the palate and the acidity builds up on the finish. Furthermore, despite having amarillo in the hop bill, there seems to be only a passing fruitiness from it that is easily outclassed by the bully that is columbus. While falconers flight has a lot of enjoyable hops in it (simcoe and sorachi ace are awesome), it’s still very high in alpha acids and seems to be abused here, leading to more detrimental acidity and unbalance. In summary, I did not like this beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
solidfunk (4979) - Washington D.C., Washington DC, USA - APR 13, 2015
Nice stuff. Full of flavor, with snappy lemon hops. Pours amber red with good head and lacing. Fits in as the light cousin of all their bigger hoppier beers. Tap at Churchkey.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
theisti (3414) - Leawood, Kansas, USA - APR 13, 2015
8 oz. draft at Tørst in Brooklyn, New York. The pour is a slight haze orange ruby with a bigger off white head. Great lace left on the glass. The aroma is big and chewy citrus fruit, toast malt and dank. The taste is a clean blend of caramel malt and the juicy big fresh hops. Really delicious. The palate is medium bodied, active carbonation and a clean dry finish. Very impressed with every Maine Beer I have had so far.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Franckg (380) - Quebec, CANADA - APR 12, 2015
Arômes de caramel salé, muscade, orange et poivre. En bouche, goût de caramel, pamplemousse, orange et poivre. La finale est amère, poivrée et courte. On sent des effluves de sucre candi. La texture est liquoreuse et une belle mousse épaisse couronne le liquide.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (6691) - Ohio, USA - APR 8, 2015
4 oz taster at Churchkey. Pours a clear dark golden/amber color with a medium plus sized creamy off white head. The aroma and flavor have nice juicy, citrus, grapefruit, toasted malts, grass, decent bitterness and flavor. Soft finish.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
williamstome (1219) - Somerville, Massachusetts, USA - MAR 28, 2015
Deep ruddy pour, off-white head. Great aroma of earthy malt, mango, guava, grapefruit, herbs and pot. Flavor is grapefruit, dank earth, spice, and pine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (8376) - Lower Pottsgrove, Pennsylvania, USA - MAR 27, 2015
Bottle from Capone’s. Pours turbid ruby with 2-finger, frothy khaki head. Nose is heavy resiny hops, caramel malt, vinous fruit. Tastes hoppy, malty, fruity, well balanced, and delicious.


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