RateBeer
overall
99
99
style
Serve in Shaker, Tulip

bottled
common

on tap
common

Broad Distribution

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RATINGS: 184   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
American Black Ale: Hoppy and roasty American IPA, Weez presents a blend of hoppy and roasty notes on the nose, followed by hoppy resins on the tongue, and finishes with a deep roast. 7.2% ABV. Malt: Maris Otter, American 2-Row, Munich, C-80, Chocolate, Flaked Wheat, Black Barley, Midnight Wheat Hops: Warrior, Cascade, Citra, Simcoe A beer in three stages: an intense of aroma of roast, chocolate and citrus; flavor bursts with citrus; and the palate is left with lingering roast and chocolate.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2007) - New York, USA - APR 9, 2014
Bottle while hanging out with my son late night. Pours deep brown with lovely head and nice lacing. Despite being stuffy ingot a nice nose of cocoa and hops. Tastes of piney hops, grapefruit, roasted malt, coffee, dark chocolate, and herbs. Creamy yet bitter mouthfeel. Another winner from Maine.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Lukaduke (2000) - Portland, Maine, USA - JUN 18, 2013
Pours a deep burnt umber with a finger of thick sticky khaki foam. Lots of roasted chocolate, pine, citrus, grass and coffee in the finish. Overall a nice beer with a pretty silky mouthfeel. Easy to drink just a bit underwhelming.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ed5388 (1972) - Forked River, New Jersey, USA - OCT 3, 2013
500ml bottle. Big thanks to WillRunForBeer! Pours black with 3 fingers of creamy tan head. Aroma is nice and roasty. Lots of chocolate, tropical fruits, and grapefruit. Taste of roasted malt, sweet milk chocolate, grapefruit, pine, and a burnt toast finish. Great beer! Thanks Brian!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (1950) - Montréal, Quebec, CANADA - SEP 23, 2013
UPDATED: JUN 8, 2014 (En fût sur place) Rôtie, verte et poivrée, elle reste une belle expérience pour un style qui m’excite de moins en moins. (En bouteille) Très vert, jus de lime avec un corps vraiment douillet, superbe.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
maekchu (1943) - Hirakata, JAPAN - MAR 29, 2014
Bottle. Thanks to KyotoLefty. Chocolate, pine hop nose, with some cocoa notes. Dark translucent brown. Dark peaty chocolate, heavy tea and more chocolate, some salty tinges, and good final bitterness. Medium body. Not shocking to the palate, but moderate to full flavors all around. Exceptional.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blklab2007 (1939) - Connecticut, USA - JUN 28, 2014
Bottle poured a black in color with a one finger dark tan head. Aroma has bright hops layered over dark malt, roast, coffee, and chocolate. Mouth feel is surprisingly light with lower side carbonation. Flavor has plenty of malts, roast, light bitterness, pines, citrus, and resins.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Niko100 (1924) - Illinois, USA - FEB 2, 2014
Dark brown/black color; Medium creamy body; Aroma of toasted malt, coffee, pine hops, & citrus; Flavor of slight roasted malt, caramel, chocolate, pine hops, some coffee, and citrus; Finish is bitter; Nicely balanced; Very nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
snoworsummer (1866) - baltimore, Maryland, USA - AUG 25, 2013
From a bottle. Pours medium/dark brown with a frothy tan head. Tastes like coffee and barley, nutty, smooth. Creamy bitterness. Low/medium body and carbonation. Smells like creaminess, bitterness, and coffee.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MadRobin (1834) - Silver Spring, USA - APR 24, 2014
Poured from 500 ml bottle. Opaque, very dark brown with a huge brown head and very good lacing. Aroma of tangerine, spruce, roasted malt, coffee, pineapple and peat. Taste of dark chocolate, pineapple, coffee, roasted malt, pine, citrus and toasted/charred oats. Medium body and medium/high carbonation. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Nickls (1809) - SE DC, Washington DC, USA - MAY 9, 2014
Tap. Jet black with a rich dark tan head. Huge pine, citrus, and lacquer hop aromas with slight toast aroma. Loads of hops, but really tempered by a deep roasty espresso flavor. Dry toast, and a very soft medium lush body.


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