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RATINGS: 9   MEAN: 3.52/5.0   WEIGHTED AVG: 3.21   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
This is a medium-bodied, off-dry mead, made with a cider-pressed apple blend that is predominantly McIntosh. It has a bursting tart apple flavor with a crisp finish. Green apple dominates the palate but subtle floral notes from the honey come through in the aroma and after taste. The acidity from the Macintosh apples makes this mead very food-friendly. It can be enjoyed after dinner on its own, or paired with pork, poultry or strong cheeses.


ruggedman's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ruggedman (647) - Portland, Maine, USA - AUG 19, 2010
Had this hot, cold, mixed into a shot, and room temp. It’s great every time. Aroma is apples and honey. Flavors are nice honey sweetness up front and a minor apple acidity in the end. This can be had many many ways and it’s always great!


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jesterdeal (1659) - Marlton, New Jersey, USA - APR 15, 2014
Bottle shared at the 11k/7k/5k. Aroma of sweet red macintosh and honey. Pours amber with no carbonation. Taste is sweet red apple, some candlewax, and honeysuckle flower. Sweet and thick but not too sticky. Pleasant and light.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jredmond (5039) - Manhattan, New York, USA - APR 8, 2014
Bottle courtesy of Jay at Clocks. Pours a clear golden body with no head. Aroma is dry fruit and white wine. Mouthfeel is dry and sharp with notes of white wine, apples and bitter fruits. Light spice and alcohol on the palate.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
jtclockwork (7137) - , New Jersey, USA - APR 6, 2014
Bottle at 7K/5K. Pours gold. Nose/taste of honey, apple, vanilla and white sugar. Medium body.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
italarican (1436) - Winston-Salem, North Carolina, USA - APR 2, 2013
On tap at Three Penny Taproom. Aroma has green apple, clove, and a touch of hot cheese. Flavor is light of apple cider and cheese and sticky honey. Light body. Something is a bit off, but it’s not overwhelming.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (9439) - Ottawa, Ontario, CANADA - APR 9, 2012
A pale cyser with aroma of green apples and honey, cloves, light astringency. In mouth, a nice tart green apple, bubbly mouthfeel, light clover honey, not bad. On tap at Farmhouse Tap and Grill, April 7, 2012.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
VTHopHead (1505) - Barre, Vermont, USA - MAR 10, 2012
Draft at Three Penny Taproom - Poured a clear light straw yellow in color with a small bubbly head that disappeared quickly. Aroma is strong of both apples and honey, as you expect. along with the tiniest bit of "funk". Flavor is medium sweet and, again the honey and apples dominate. Not much evidence of the considerable ABV. Very nice!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
johnnnniee (2044) - Bedford, New Hampshire, USA - FEB 26, 2012
On tap at the Farmhouse Tap and Grille Burlington VT. Pours a crystal clear golden amber color with a smattering of tiny bubbles that dissipate almost instantly. Smells of apples, honey, brown sugar, and a hint of sulfur. Taste is sweet with sugar, honey, and apples. Medium body with a semi sweet palette. Nice cyser, and definitely a contrast to the ipa’s I’d been drinking,

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
porterhouse (1581) - Boothbay, Maine, USA - DEC 11, 2010
(750 ml bottle from Rising Tide) Sampled lightly chilled. Pours clear pale gold with very fine bubbles in the body. Aroma of apple, mostly sweet but with hints of tartness, and sweet honey nectar. Mouthfeel is light and vinous, slight stickiness. Droplets and light trails of lacing. Flavor of apple, light honey sweetness and bready yeastiness in the finish. More flavorful as it warmed. A little hot but ABV is mostly under control.


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